Tupig Recipe
Desserts Health & Nutrition

Tupig Recipe

Tupig is a Filipino dessert loved for its unique combination of glutinous rice, coconut and sugar. The fact that it can be eaten alone or with an accompaniment is what makes it a popular dessert. Read this post to learn how to make delicious Filipino dishes without leaving your home.

Tupig Recipe

Tupig Recipe

Tupig Recipe

Ingredients
  

  • 2 cups glutinous rice absorbed water for 3 hours and depleted
  • 1 cup coconut milk
  • 1 cup earthy colored sugar
  • 1 cup ground youthful coconut or parched coconut in the event that new is inaccessible
  • Banana leaves cleaned and cut into rectangular pieces (around 5x7 inches)
  • A spot of salt
  • Cooking twine or toothpicks for getting the banana leaves

Instructions
 

  • Set up the Banana Leaves:
  • Clean the banana leaves and momentarily disregard them an open fire or hot dish to relax them. This makes them more malleable and forestalls tearing.
  • Consolidate Fixings:
  • In an enormous blending bowl, consolidate the splashed glutinous rice, coconut milk, earthy colored sugar, ground youthful coconut, and a spot of salt. Blend well until every one of the fixings are equally integrated.
  • Collect and Wrap:
  • Take a piece of banana leaf and spot a part of the rice blend in the middle. Crease the banana leaf over the blend, making a rectangular parcel. Secure the edges with toothpicks or cooking twine. Rehash with the leftover rice blend and banana leaves.
  • Cook the Tupig:
  • Barbecue Technique: Preheat a barbecue or grill over medium intensity. Put the wrapped tupig parcels on the barbecue and cook for around 15-20 minutes, turning incidentally, until the banana leaves are roasted and the rice is cooked through.
  • Stove Strategy: On the off chance that you don't approach a barbecue, you can heat the tupig in a preheated broiler at 350°F (175°C) for around 20-25 minutes or until cooked.
  • Cool and Serve:
  • Once cooked, cautiously open up the banana leaves and let the tupig cool somewhat prior to serving. The external layer of the rice cake ought to be marginally fresh, while within stays chewy and tasty.
  • Serve:
  • Serve the tupig as a superb tidbit or pastry. It's best delighted in warm, yet it can likewise be put away in a sealed shut compartment at room temperature for a little while.
  • Note:
  • Customary tupig is cooked over open flares utilizing charcoal, which grants a smoky flavor to the rice cake. In the case of utilizing a barbecue, you can accomplish a comparative smokiness.
  • You can likewise alter the recipe by adding different fixings, for example, sesame seeds, squashed peanuts, or even jackfruit bits for added flavor and surface.

Conclusion

Tupig, a Filipino dish, is famous for its excellent balance between sweet and salty flavors and textures. Filipinos and those who have had the good opportunity to eat tupig love this dish because of its sweet, chewy and smoky flavor. Now you can make your own version of the delicious Filipino dessert with this simple recipe. Savor the delicious Tupig that will leave you wanting for more while you relax and have fun.

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