Cooking Pinoy Recipes

Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.

Menu
  • Home
  • Recipe Categories
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegetables Recipes
    • Dessert Recipes
    • Appetizer
    • Pasta Recipes
    • Snacks
    • Kakanin Recipes
  • Recipes with Video Tutorial
  • Pinoy Delicacies
  • Top Recipes
  • About Us
    • Privacy Policy
    • Disclaimer
Menu

Tuna Sisig Recipe

Posted on October 19, 2020 by jb

Ingredients:

  • 2 can century tuna
  • 2 pcs onion and 5 cloves garlic
  • 1 pc. chili finger and 3 pcs calamansi
  • 1 pc. egg
  • 1/8 cup mayonnaise
  • 1 tsp sugar, 1/2 tsp salt and 1/2 tsp pepper
  • 2 tbsp butter

Procedures:

  1. Removed the tuna oil from century tuna and Set aside
  2. Heat the pan and add the butter, sauté the onion and garlic for 20 seconds.
  3. Add the tuna meat and stir well, seasoned with salt, sugar and pepper.
  4. Add the chili finger and calamansi juice and mix well.
  5. Add the egg, and add mayonnaise then stir.
  6. Mix well and serve with white rice. Enjoy

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Advertisement

Popular Recipes

Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar
Best Kakanin in Mindanao
Bola bola Sardines with Malunggay
Filipino Salvaro Recipe
Filipino Monay Bread Recipe
Davao Pride: Must-Try Foods in Davao
7-Kinds Healthy Vegetable Dish Recipe
Greenwich-Style Lasagna Supreme Recipe
How to Make Chili Garlic Oil
Soft Moist Butter Cake Recipe

Cooking Pinoy

Facebook

Watch more Video’s in YouTube

https://www.youtube.com/watch?v=B6VaRIFIwwk
  • YouTube
  • Facebook
  • Twitter
  • Instagram
©2022 Cooking Pinoy Recipes | Built using WordPress and Responsive Blogily theme by Superb