Top Recipes for "Panghanda sa Pasko"
Desserts

Top Recipes for “Panghanda sa Pasko”

The holidays are a time for family, friends, and of course, great food! Christmas appetizers, known in the Philippines as “panghanda sa pasco”, play an important role in building anticipation for the main course. These delicious appetizers do more than whet the appetite; They also bring families closer together while waiting for the main meal. Here are some tried and true recipes for “panghanda sa pasco” that will give your Christmas celebration an authentic Filipino twist.

Top Recipes for “Panghanda sa Pasko”

Lumpiang Shanghai (Filipino Spring Rolls):

Philippine Spring Rolls, or lumpiang shanghai, is a popular appetizer enjoyed by people of all ages. The filling of these mini spring rolls is a delicious combination of ground pork, shrimp, onions, garlic and spices. Once rolled and fried until golden crisp, it’s best to dip them in a sweet chili sauce. Be careful making lots of these delicious sweets as they will cook quickly.

Embutido

Embutido, a Filipino-style meatloaf, is a crowd pleaser at holiday gatherings. This hearty appetizer is sure to please your guests because it’s made with a combination of ground pig or pork and beef, shredded carrots, bell peppers, raisins, and hard-boiled eggs. Cut the cooked embutidos into thick rounds, then serve with tart ketchup or banana catsup.

Bacon-Wrapped Pineapple BBQ Skewers

Try some Bacon-Wrapped Pineapple BBQ Skewers for a delicious combination of sweet and salty. Just wrap some smoky bacon over some sweet pineapple and skewer them. Barbecue sauce, soy sauce and a little brown sugar can be used to make a delicious glaze for skewers. Crisp, caramelized bacon grilled or baked to perfection is the ideal mix between salty and sweet.

Cheese Ball (Queso de Bola):

Queso de Bola, often known as Edam Cheese, is a staple of Filipino Christmas celebrations. To take this popular cheese treat to the next level, make Queso de Bola Cheese Balls. To add texture and flavor to cream cheese, mix with grated queso de bola, minced garlic, chopped parsley and crushed almonds. Roll the material into a ball, then place in the refrigerator to chill. If you want to highlight the unique flavor of queso de bola, serve it as an appetizer with crackers or breadsticks.

Bruschetta with Ensaladang Talong (Eggplant Salad) :

This is a Filipino take on the traditional Italian appetizer. Cut some roasted brinjals into small pieces. Mix them with tomatoes, onions, garlic, olive oil, vinegar and a splash of vinegar. To serve, spread the mixture on toasted baguette slices and top with basil leaves. Filipino bruschetta is a great way to spice up your holiday meals.

Conclusion

Preparing “Panghanda sa Pasco” is a beloved Filipino tradition that brings loved ones closer together as Christmas approaches. These delicious pieces are not just a treat for your taste senses; They also bring a bit of Filipino tradition to the festivities. All your guests are sure to be pleased with any one of these top dishes, whether you choose spicy lumpiang Shanghai, hearty embutidos, sweet and savory bacon-wrapped pineapple skewers, creamy queso de bola cheese balls, or fresh… Filipino-Style Bruschetta. So, whip up some delicious Christmas snacks and share the holiday spirit with your loved ones while creating memories to last a lifetime. Wish you a Merry Christmas and a Prosperous New Year! (Have a Merry Christmas and a Happy New Year!)

Leave a Reply

Your email address will not be published. Required fields are marked *