Top 10 Vegetables Recipes

Ginataang Langka

Ingredients:

• 6 cups unripe jackfruit ( you can buy from supermarkets: peeled, seeded and sliced)
• 3 cups coconut milk
• 1/4 kilo shrimps, unpeeled (we want the flavor so we’ll leave it unpeeled and with heads intact)
• 1 thumb-sized ginger, crushed
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 green finger chilis
• fish sauce, to taste

Cooking Instructions:

1. In a pot, put all the ingredients, except shrimps and fish sauce.
2. Cook over medium low heat.
3. Cover and cook for about 10-15 minutes or until the unripe jackfruit is cooked and tender enough.
4. Add the shrimps and chilis.
5. Cover and cook for another 5 minutes.
6. Season with fish sauce.

Source: Pinoy Kitchenette