The Best Egg Salad Recipe
- 6 hard boiled eggs, coarsely chopped
- ¼ cup sweet onion, minced
- ¼ cup red bell pepper, minced
- ¼ cup bacon, crumbled
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh lemon juice
- Zest of one lemon
- ½ cup mayonnaise
- ½ teaspoon fine salt
- Combine all ingredients in a bowl. Mash all ingredients together.
- Serve on a sandwich or with a crudites.