Top 10 Pork Recipes

Sisig Matua Recipe

Ingredients:

• 500 grams pig head parts (Face, snout, cheeks, and ear)
• 200 g chicken liver
• 1 medium-sized white onion, diced
• 3 pcs chili fingers, chopped
• 2 pcs calamansi fruits, sliced
• 2 tbsps soy sauce
• 2 pcs egg
• 2 tbsps mayonnaise
• Salt and pepper to taste

Cooking Instructions:

1. Boil pig head parts in water, salt and whole black peppers until tender.
2. Grill pig head parts, and liver.
3. Chop the grilled pig parts and liver into about 1/4 inch sized cubes.
4. In a skillet over high heat, sauté onion.
5. Add and stir-fry the pig parts and liver.
6. Season with soy sauce, salt and pepper to taste.
7. Add mayonnaise.
8. Add onion and chili peppers.
9. Serve in a sizzling plate topped with slices of calamansi fruit.