Tofu And Mushroom Recipe

Ingredients

• 2 blocks of Tofu, cut into cubes
• 1 cup button Mushrooms, sliced
• 1 small onion, thinly sliced diagonally
• 3 cloves garlic, thinly sliced diagonally
• 1 small green/red Bell Pepper, sliced diagonally
• 1 stalk/piece Onion Leeks, thinly sliced diagonally
• 1 small Carrot, thinly sliced diagonally
• ¼ cup oyster sauce
• 6 tablespoons water
• ¼ cup Bean Sprouts (togue)
• salt and pepper to taste

Instructions

1. In a frying pan, heat oil and deep fry tofu until golden brown. Drain and let cool.
2. In a wok, saute garlic, onions, mushrooms, carrots, bell pepper.
3. Cook until veggies are half-cooked.
4. Add oyster sauce and water.
5. Add fried tofu and bean sprouts. Simmer for 2 minutes.
6. Then add the onion leeks.
7. Season with salt and pepper. Remove from heat.
8. Transfer to serving plate. Serve it hot!