Tinolang Manok Recipe

Posted on by cookingpinoy

Tinolang Manok Recipe
 
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Ingredients
  • 1 whole chicken, cut into serving pieces
  • ½ pc small green papaya, cut into wedges
  • 1 tbsp garlic, chopped
  • 1 medium-sized onion, chopped
  • 1 ginger, sliced
  • Hot pepper leaves
  • 1 chicken broth cube
  • 36 ounces rice washing
  • 2 tbsp fish sauce
  • 3 tbsp oil
  • salt & pepper
Instructions
  1. Sauté the ginger, onion & garlic.
  2. Put-in the chicken and cook until color turns light brown.
  3. Pour-in the rice washing & fish sauce. Mix well and simmer for 45 minutes.
  4. Add the green papaya wedges and simmer for another 5 minutes.
  5. Finally, add salt, pepper, chicken broth cube & hot pepper leaves.
  6. Serve hot and enjoy your tinolang manok!

 

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