Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Pininyahang Manok Recipe Save Print Ingredients 2 lbs. chicken, cut into serving portions 12 ounces pineapple chunks 2 tbsp. garlic, minced 1 medium sized onion, sliced 2 medium sized tomatoes, chopped 1 cup bell pepper, cut into thick strips 1 medium sized carrot, wedged 21/2 tbsp. fish sauce (patis) ½ cup fresh milk 2…
Pork Steak Recipe Save Print Ingredients 4 to 5 pieces pork chops 5 tablespoons soy sauce calamansi juice (from 2 pieces calamansi) ½ cup cooking oil 1½ cups water 2 medium onions, sliced 1 tabelspoon sugar Some salt and pepper to taste Instructions Combine pork chops, calamansi juice, and soy sauce in a large…
Coffee jelly is now almost a staple dessert among Filipino homes. Why? This is so easy to do! Cooking Pinoy gives you a classic recipe of this sweet that you will surely love! With our love for coffee, we have been so creative in incorporating it even in our dinner meals! Are you familiar with…
Paksiw na Tulingan (Tuna Cooked in Vinegar) Recipe Save Print Ingredients 3 medium-sized tulingan (skipjack tuna) (cleaned & cut into pieces) 1 cup of vinegar ½ cup of water 3-4 cloves of garlic (chopped) 2 medium-sized onions (chopped) 1 small ginger (chopped) 1 tbsp peppercorn salt to taste 1 tbsp fish sauce (optional) calamansi…
Ginataang Tulingan Recipe Save Print Ingredients 3 medium-sized tulingan (skipjack tuna) (cleaned & cut into pieces) 1 cup of vinegar ½ cup of water 3-4 cloves of garlic (chopped) 2 medium-sized onions (chopped) 1 small ginger (chopped) 1 tbsp peppercorns salt to taste 1 tbsp fish sauce (optional) calamansi juice (from 2 pieces calamansi)…
Lechon Kawali with Special Sauce Recipe Save Print Ingredients 2 lbs. pork belly 5 pcs. dried bay leaves (laurel) 2 tbsp. salt 2 tbsp. whole peppercorns 2 medium-sized onions 3 cups cooking oil 34 ounces water For the sauce: 1 tbsp. sugar 1 medium-sized onion (chopped) ½ cup water 3 tbsp. vinegar (we used…
Chicken Adobo Recipe Save Print Ingredients 2 lbs. chicken, cut into serving pieces 4 tbsp. soy sauce 2 tbsp. vinegar 1 to 2 cups water ¼ cup cooking oil 2 medium-sized potatoes, diced 3 cloves garlic, crushed 3 pieces dried bay leaves ½ tablespoon white sugar Salt & whole peppercorn Instructions In a bowl,…
Crispy Kangkong Recipe Save Print Ingredients 4 bunches kangkong leaves, cleaned & stems removed 1 cup flour 3 cups corn starch 1 pc boiled egg, grated medium Salt to taste 1½ cup water 5 cups cooking oil Instructions Clean kangkong leaves and remove the stems. Set aside. Make a batter mixture by combining water,…
Tortang Talong with Tomatoes & Onions Recipe Save Print Ingredients 2 to 4 talong (eggplants), average-sized 3 to 4 eggs, beaten 4 tomatoes, minced 1 onion, medium-sized, minced salt and pepper to taste oil for frying Instructions Broil eggplants until tender. Once cooked, peel off the skin of each eggplant and retain the crown…
Pork Sinigang Recipe Save Print Ingredients 2 lbs. pork belly (or buto-buto) 1 bunch string beans (sitaw), cut in 2 inches length 1 bunch spinach (or kangkong) ¼ kg. tomatoes (quartered) 2 medium-sized eggplants (cut in 2 inches length) 2 pcs. chili peppers 2 medium-sized onions (sliced) 1 pc. radish (labanos), sliced 6 pcs….