Delicious Suman Moron
Snacks

Delicious Suman Moron

Welcome to our amazing culinary excursion where we uncover the inside facts of making the most delicious Suman Moron, a famous Filipino dish that combines sticky rice and rich varieties of chocolate. In this in-depth guide, we’ll take you through the step-by-step process of setting up this delicious dish, guaranteeing that your taste buds will be in for an extraordinary experience. Prepare yourself to be mesmerized by the beautiful blend of flavors that makes this suman moron recipe unique.

chocolate-moron-recipe

Chocolate Moron Recipe

To create the perfect Suman Moron, you'll need to assemble an array of high-quality ingredients. Each component plays a crucial role in crafting the divine taste you seek. Here's what you'll need:

Ingredients
  

  • Glutinous Rice: 2 cups soaked in water
  • Coconut Milk: 1 ½ cups
  • Brown Sugar: 1 cup
  • Chocolate Tablea: 5 pieces grated
  • Condensed Milk: ½ cup
  • Cocoa Powder: 2 tablespoons
  • Butter: 2 tablespoons
  • Banana Leaves: for wrapping

Instructions
 

  • Preparing the Rice
  • Drain the soaked glutinous rice and transfer it to a large mixing bowl.
  • Pour 1 cup of coconut milk over the rice and mix thoroughly to ensure even coating.
  • Wrap the mixture in banana leaves, forming individual cylinders, and set them aside.
  • Creating the Chocolate Filling
  • In a saucepan, melt the butter over low heat.
  • Add the grated chocolate tablea, cocoa powder, and condensed milk.
  • Stir gently until the chocolate melts and the ingredients blend into a smooth, velvety mixture.
  • Assembling the Suman Moron
  • Take a banana leaf and place a portion of the coconut rice mixture onto it.
  • Flatten the rice using a spoon to create a well in the center for the chocolate filling.
  • Add a generous amount of the chocolate mixture into the well.
  • Carefully fold the banana leaf to encase the filling, creating a suman roll.
  • Repeat the process until all the ingredients are used.
  • Cooking Your Suman Moron
  • In a steamer, arrange the prepared suman rolls and steam them for approximately 45 minutes to an hour, or until they are fully cooked.

Notes

Once your Suman Moron is cooked to perfection, it's time to serve and savor this delightful masterpiece. Unfold the banana leaves to reveal the sumptuous treat within. The aroma of chocolate and coconut will entice your senses, promising an explosion of flavors with every bite.
Enjoy your Suman Moron warm or at room temperature, accompanied by a steaming cup of Filipino hot chocolate (tsokolate). The velvety texture of the chocolate filling melds perfectly with the sticky rice, creating a harmony of taste that will transport you to culinary paradise.

 

Enjoy the delicious feel of Suman Moron and make it the centerpiece of your lovely table or a practical gift for extraordinary events. Its irresistible taste and rich social heritage will make your Suman Moron a favorite among food lovers.

Embark on this journey of taste and custom, and let your Suman Moron recipe soar to enthralling food lovers from all parts of the world.

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