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Spicy Seafood Recipe

Posted on October 26, 2017July 15, 2018 by cookingpinoy

Spicy Seafood Recipe
 
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Ingredients
  • 8 – 10 medium shrimp, deveined with tails
  • • 300 grams of small squid, cleaned
  • • 1 large fish fillet, cut into cubes
  • • ½ small carrot, julienne
  • • 1 small onion, chopped
  • • 3 cloves of garlic, chopped
  • • 1 tbsp cornstarch diluted in 1 tbsp water
  • • 1 green bell pepper, cut into strips
  • • 2 stalks of green onions
  • For the marinate:
  • • 1 tbsp soy sauce
  • • 2 tbsp oyster sauce
  • • ½ tsp sesame seeds
  • • black pepper
  • • green chillies
  • • cooking oil
Instructions
  1. Marinate the seafood in the soy sauce, chillies, oyster sauce, sesame seeds, and black pepper for about 30 minutes.
  2. • Add cooking oil to a preheated pan. Sauté the onion and garlic until fragrant. Add in the marinated seafood. Stir and fry for about 3½ minutes over medium heat.
  3. • Add in the carrots, green bell peppers, and the green onions. Stir and fry for a minute and a half over medium heat. Add in the diluted corn starch and stir for about 30 seconds until it thickens.
  4. • Turn off the heat. Serve and enjoy your spicy seafood!
3.5.3228

 

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