Special Chopsuey Recipe

Ingredients

• ¼ boneless chicken breast sliced
• ¼ chicken liver
• 1 ½ cup cauliflower
• 1 medium carrot sliced
• 12 pieces Baguio beans slice
• 1 piece celery
•  10 to 12 pieces baby corn
• 1 piece red bell pepper sliced
• 1 piece green bell pepper sliced
• ½ kilo cabbage chopped
• 20 pieces quail eggs boiled
• 1 piece onion sliced
• 4 cloves garlic crushed
• ¼ cup soy sauce
• ¾ cup water
• 1 tablespoon cornstarch diluted in ½ cup water
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt
• 1 piece magic sarap
• 3 tablespoons cooking oil

Instructions

1. Heat oil in a wok or pan.
2. Saute onion. Add garlic and continue to saute until the onion becomes soft.
3. Add pork and chicken. Stir fry until light brown.
4. Add soy sauce, water, salt, magic sarap and pepper. Stir.
5. Pour water. Let boil. Cover and cook in medium heat for 15 minutes.
6. Add cauliflower, carrots, bell peppers, celery, and young corn. Stir.
7. Add cabbage. Toss. Cover and cook for 5 to 7 minutes.
8. Add the boiled quail eggs and cornstarch diluted in water. Toss.
9. Transfer to a serving plate.
10. Serve and enjoy!