Sinigang na Mackerel Sardines with Broccoli Recipe

Posted on by jb

Sinigang na Mackerel Sardines with Broccoli Recipe
 
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Ingredients
  • 2 pieces Hekkaido Mackerel Sardines
  • 1 pack sinigang sa Sampaloc mix (1 liter pack, tamarind base soup mix)
  • 1 big tomato, cubed
  • 1 big onion, cubed
  • ¼ lb fresh brocoli
  • 1 tbsp Fish sauce
  • 1 liter water
  • Salt and pepper to taste
Instructions
  1. Sauté the onion and tomato for a few minutes
  2. Put-in the Salmon heads and let each side cook for 3 minutes
  3. Add water and bring to a boil. Let this simmer for 10 minutes
  4. Add the sinigang sa Sampaloc mix and let this simmer for 5 minutes
  5. Add the fish sauce followed by the Brocoli
  6. Turn of the heat and cover the pan for 5 to 7 minutes
  7. Serve hot. Enjoy!

 

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