Sinigang na Mackerel Sardines with Broccoli Recipe
Ingredients
- 2 pieces Hekkaido Mackerel Sardines
- 1 pack sinigang sa Sampaloc mix (1 liter pack, tamarind base soup mix)
- 1 big tomato, cubed
- 1 big onion, cubed
- ¼ lb fresh brocoli
- 1 tbsp Fish sauce
- 1 liter water
- Salt and pepper to taste
Instructions
- Sauté the onion and tomato for a few minutes
- Put-in the Salmon heads and let each side cook for 3 minutes
- Add water and bring to a boil. Let this simmer for 10 minutes
- Add the sinigang sa Sampaloc mix and let this simmer for 5 minutes
- Add the fish sauce followed by the Brocoli
- Turn of the heat and cover the pan for 5 to 7 minutes
- Serve hot. Enjoy!
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