Quick Pork Sinigang Recipe

Ingredients

• 5 cups rice washing or water
• 1 kg. sliced pork pata
• 1 pc. medium onion, sliced
• 2 pcs. medium tomato, sliced
• 2 pcs. siling panigang
• 5 pcs. sigarillas, sliced
• 2 packs 11g MAGGI MAGIC SINIGANG® Original Sampalok Mix
• 1 bunch pechay, remove core and rinse

Instructions

1. Place pork pata and water in a pot. Bring to a boil, skim the scum, add onion, tomato and siling panigang and simmer while covered for 1 hour or until pork is tender.
2. Add sigarilyas. Pour MAGGI MAGIC SINIGANG ® Original Sampalok Mix. Stir in pechay and remove from the heat. Transfer into a serving bowl and serve hot