Cooking Pinoy Recipes

Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.

Menu
  • Home
  • Recipe Categories
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegetables Recipes
    • Dessert Recipes
    • Appetizer
    • Pasta Recipes
    • Snacks
    • Kakanin Recipes
  • Recipes with Video Tutorial
  • Pinoy Delicacies
  • Top Recipes
  • About Us
    • Privacy Policy
    • Disclaimer
Menu

Queso De Bola Cheesecake Recipe

Posted on October 28, 2017May 30, 2018 by cookingpinoy

Do you have an incoming event, party or visitors coming? Looking for an easy but pleasing dish to prepare? Well, this recipe will serve you right especially if you are a cheese lover.

Your favorite cheesecake is even made cheesier with grated queso de bola. Using graham crackers, butter and sugar for the crust and made flavorful with its filling that is made of fresh milk, gelatin, all-purpose cream, sugar and queso de bola.

This no-bake cheesecake will surely please every cheesy craving and will surely satisfy your taste bud. You can also stuck this dish on your fridge and then take out when in need of a great dessert or snack.

Queso De Bola Cheesecake Recipe
 
Save Print
Ingredients
  • 1½ cups crushed graham cracekrs
  • ¼ cup sugar
  • ⅓ cup butter, melted
  • For the filling
  • 1 sachet (about 1 tablespoon) gelatin
  • ¼ cup fresh milk
  • 1 cup all-purpose cream
  • 2 (8-ounce) bars cream cheese
  • ¾ cup sugar
  • 1½ cups grated queso de bola
Instructions
  1. Make the crust: Prepare muffin tins and line with paper cups. (You can also use individual ramekins 18-20.)
  2. In a bowl, combine the graham crackers, sugar and butter. Divide evenly into cups or ramekins, to one side of the chiller.
  3. Make the filling: Sprinkle gelatin in milk. Transfer to pan and melt then cool to room temperature. Whip cream and set aside in the chiller.
  4. In a bowl, beat together cream cheese and sugar until fluffy. Mix in cheese ball. Add the gelatin mixture, mix wel. Fold in whipped cream. Divide evenly over prepared crust. Let stand in refrigerator overnight.
3.5.3228

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Advertisement

Popular Recipes

Filipino Salvaro Recipe
How to Make Chili Garlic Oil
CASSAVA CAKE WITH MACAPUNO RECIPE
Health Benefits of Bataw
Soft Moist Butter Cake Recipe
Davao Pride: Must-Try Foods in Davao
Halabos na Tahong Recipe
7-Kinds Healthy Vegetable Dish Recipe
Aglio Olio Pasta Recipe
Fried Chicken ala Jollibee Chicken Joy Recipe

Cooking Pinoy

Facebook

Watch more Video’s in YouTube

https://www.youtube.com/watch?v=B6VaRIFIwwk
  • YouTube
  • Facebook
  • Twitter
  • Instagram
©2022 Cooking Pinoy Recipes | Built using WordPress and Responsive Blogily theme by Superb