Puto (Steamed Rice Cake) Recipe

Posted on by cookingpinoy

Puto (Steamed Rice Cake) Recipe
 
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Ingredients
  • 1 cup rice
  • 1 cup water
  • 1 tablespoon cooked rice
  • ½ cup white sugar
  • 1 tablespoon baking powder
  • Oil for brushing pans
  • Cheese, sliced into small pieces (optional)
Instructions
  1. Wash rice and soak in water for at least 5 hours; add the cooked rice.
  2. Pour the soaked rice in the blender and add some water used for soaking until it reaches the level of the rice. Blend for 1½ minutes only.
  3. Pour into a bowl and add the rest of the ingredients; mix until smooth. Strain mixture into another bowl.
  4. Brush muffin pans with oil then pour about 2 tablespoons of batter into each muffin well. Place muffin pan in a steamer and steam over high heat for about 15 minutes. Make sure that you don’t open the steamer during the cooking process.
  5. Transfer to serving platter and enjoy!
  6. Source : Home Cooking & Baking

 

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