Cooking Pinoy Recipes

Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.

Menu
  • Home
  • Recipe Categories
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegetables Recipes
    • Dessert Recipes
    • Appetizer
    • Pasta Recipes
    • Snacks
    • Kakanin Recipes
  • Recipes with Video Tutorial
  • Pinoy Delicacies
  • Top Recipes
  • About Us
    • Privacy Policy
    • Disclaimer
Menu

Potato Croquettes

Posted on March 2, 2019March 2, 2019 by jb

Ingredients:

  •    3 russet potatoes (about 1 3/4 pounds)
  •     Coarse salt
  •     3 tablespoons extra-virgin olive oil
  •     1 large onion, finely chopped (about 1 cup)
  •     4 large eggs
  •     Freshly ground pepper, to taste
  •     1 3/4 cups all-purpose flour
  •     1 cup panko
  •     About 4 cups vegetable oil, for frying
  •     Yellow-Pepper Remoulade

Cooking Instructions:

  1. Put potatoes into a saucepan, and add enough cold water to cover. Bring to a boil, and add 1 tablespoon salt. Reduce heat, and simmer until tender, about 30 minutes. Drain, and let cool slightly. While potatoes are warm, peel and pass through a ricer or a food mill.
  2. Heat olive oil in a skillet over medium heat. Add onion, and cook until golden, about 15 minutes. Add onion to potatoes. Stir in 2 eggs, salt, and pepper. Let cool.
  3. Put flour, remaining 2 eggs, and panko into 3 separate dishes. Lightly beat eggs. For each croquette, scoop out 2 tablespoons potato mixture, then shape into an oval. Dredge in flour, coat with egg, then roll in panko. Place on a rimmed baking sheet. Repeat with remaining potato mixture. Cover, and refrigerate for at least 6 hours (or overnight).
  4. In a large cast-iron skillet or a medium saucepan, heat vegetable oil to 350. Fry croquettes in batches (do not overcrowd skillet) until golden brown, about 4 minutes. Turn croquettes occasionally as they cook to brown evenly on all sides. Drain on paper towels. Season with salt. Serve with remoulade.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Advertisement

Popular Recipes

Best Kakanin in Mindanao
Health Benefits of Bataw
Filipino Monay Bread Recipe
Putok Bread Recipe
How to Make Chili Garlic Oil
Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar
Soft Moist Butter Cake Recipe
Bicol Express Recipe
Maki Mi Soup Recipe
Greenwich-Style Lasagna Supreme Recipe

Cooking Pinoy

Facebook

Watch more Video’s in YouTube

https://www.youtube.com/watch?v=B6VaRIFIwwk
  • YouTube
  • Facebook
  • Twitter
  • Instagram
©2021 Cooking Pinoy Recipes | Built using WordPress and Responsive Blogily theme by Superb