Pork Hamonado
Recipes

Pork Hamonado: A Sweet and Savory Culinary Adventure

Pork Hamonado is a savory, sweet and tangy Filipino dish that merges the classic flavors of ham and pineapple. It’s easy to make and can be served over steamed rice for a delicious family meal. This recipe breaks down the steps on how to make pork hamonado from scratch, so you can enjoy this amazing dish at home. Using pork shoulder, bay leaves, garlic cloves and a few key ingredients to create this simple yet flavorful marinade – you’re guaranteed a mouthwatering dish! The best part? Pork Hamonado is simple enough for beginners and experienced cooks alike! Gather the ingredients, follow the directions and whip up an irresistible dinner in no time. Enjoy your homemade Pork Hamonado today! You can check for Pork Hamonado Recipe below-

 

Why We are making this Pork Hamonado Recipe?

This pork hamonado recipe is a delicious traditional dish for many Filipinos. It has balanced sweet and savory flavors that really light up the taste buds. The sautéed pork cubes provide a nutritional boost of protein and fun, while the flavorful pineapple sauce complements each bite. Overall, this specializes Filipino dish offers an experience that is both delightful and nourishing.

Aside from its amazing flavors, pork hamonado is also safe to consume as long as it’s cooked properly; the detailed instructions allow you to create perfect results every time with minimal effort. This ensures your meal will be both fresh and delicious without taking too much of your time.

Overall, making this recipe is a great way to enjoy a homemade specialty dish without having to go to a restaurant or take hours in the kitchen. With just a few ingredients and steps, you can get your hands on traditional Filipino comfort food!

 

Pork Hamonado Recipe Ingredients, Instructions and Notes

The Ingredients, Instructions and Notes are given below-

Pork Hamonado Recipe
Ingredients

Ingredients:
– 4 pounds boneless pork shoulder
– 1/4 cup olive oil
– 1 medium onion, thinly sliced
– 3 cloves of garlic, chopped
– 2 bay leaves
– 4 tablespoons of apple cider vinegar
– 4 Tablespoons of honey
– 2 teaspoons Worcestershire sauce
– Salt and freshly ground black pepper to taste
– 4 cups chicken stock or broth
– 3 fresh green apples, peeled and diced
– 2 tablespoons corn starch

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large skillet, heat olive oil over medium-high heat. Add pork shoulder and brown on all sides, about 5 minutes. Remove pork from the skillet and set aside.

3. To the same hot skillet, add onion, garlic, and bell pepper; sauté for 3-5 minutes until vegetables are tender.

4. Add tomato paste and vinegar and stir to combine. Reduce heat to low and simmer for 5 minutes, stirring occasionally.

5. Add pineapple chunks with juice, apricot preserves, soy sauce or Worcestershire sauce, bay leaves, oregano leaves, cumin and ground black pepper to the pan; stir until combined; Bring mixture to a simmer then reduce heat as needed so that the mixture only bubbles lightly for 15 minutes while stirring occasionally..

6. Place seared pork shoulder into slow cooker on top of vegetables; pour sauce over the pork shoulder making sure that all of the meat is covered in sauce..

7. Cover slow cooker with lid and cook on low 2-3 hours or until meat is cooked through but not overcooked – internal temperature should reach 160°F when done cooking.. Once done cooking set aside pot to rest for 10 minutes before serving.. Serve Pork Hamonado over steamed white rice with extra sauce if desired! Enjoy!

Notes & Pro Tips

Making a delicious Pork Hamonado recipe requires some basic ingredients and techniques. Here are some notes and pro tips to help you out:

Ingredients: Start with your pork meat of choice, garlic cloves, onions, pepper, brown sugar, white sugar, bay leaves, lemon juice, soy sauce and vinegar. Other ingredients can be added for extra flavour such as smashed ginger or crushed peppercorns.

Directions: Begin by marinating the pork with garlic clove slices and other seasonings overnight in the refrigerator. The next day take the pork out of the marinade and sear it on all sides until evenly browned in a large skillet or Dutch oven. Afterwards add in onion rings followed by the rest of your ingredients except for lemon juice. Bring this mixture up to a boil and then lower to a simmer before finally adding in your citrus juice right before serving.

Pro Tips: Make sure to get rid of excess fat from the pork prior to cooking as it won’t cook off during the process! Also make sure not to overcook your meat by leaving it on too long; try tasting after 10 minutes since cooking times can vary depending on size. Lastly serve your delicious Pork Hamonado with steamed rice or crusty bread for an extra flavour boost!

What are more fusion Recipes for Pork Hamonado Recipe?

-Apple-Hamonado Pot Pie: combine cubed cooked hamonado, tart apples, onion, celery and seasonings. Place in a 9-inch pie plate, top with prepared pastry and bake for 25 minutes or until golden brown.

-Quiche Hamonado: Toast French bread croutons in butter. Layer hamonado over the croutons. Top with grated cheese of your choice and any other desired ingredients (bacon bits, diced tomatoes, etc). Bake until golden in the oven for about 15 minutes.

-Hamonado Foil Packets: Place seasoned cubed hamonado in foil along with sliced vegetables of your choice (bell pepper slices, onion wedges, mushrooms) and some butter or olive oil. Close the packets tightly and place on a grill. Cook for 10 to 15 minutes or until done..

-Mashed Potato Bowls with Hamonado Filling: Boil potatoes and mash them into shallow bowls. Fill the centers with prepared sautéed hamonado combined with vegetables of your choice (zucchini strips, onions). Top this off with shredded cheese and more vegetables then bake until golden brown for 20 minutes

 

FAQ

Q1: What ingredients are needed to make pork hamonado?
A1: The necessary ingredients for pork hamonado are pork shoulder, garlic, soy sauce, brown sugar, pineapple chunks, bay leaves, ground black pepper, and white vinegar.

Q2: How long does it take to make pork hamonado?
A2: Pork hamonado typically takes 1 hour and 30 minutes to 3 hours to cook.

Q3: What type of meat should be used for pork hamonado?
A3: Pork shoulder is the best cut of meat for making pork hamonado. It has enough fat content that when cooked slowly can create an incredibly flavorful dish.

Q4: Is there a way to speed up the cooking process for pork hamonado?
A4: Yes! You can use a pressure cooker or slow cooker when making this recipe which will significantly reduce the cooking time.

Q5: Can I substitute any of the ingredients in the recipe?
A5: Yes, you can substitute white vinegar with apple cider vinegar or coconut aminos for soy sauce if desired. However, keep in mind that substituting certain ingredients may alter the flavor profile of your dish.

Q6: Is there any special equipment needed to make pork hamonado?
A6: No special equipment is needed – just a large pot and a stovetop or oven!

 

I hope you like reading on Pork Hamonado: A Sweet and Savory Culinary Adventure.

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