Pinoy Halo Halo Recipe

Ingredients

• 1 ripe large banana
• 2 ripe mangoes
• 1 cup firm gelatin set into gel and cut into ½-inch cubes
• 1 cup ripe jackfruit
• ½ cup sweet corn or chick peas (garbanzos)
• 1 cup young shredded coconut, fresh or canned
• 1 cup cooked sweet yams or (ube halaya)
• 2 cup shaved ice
• 2 cup milk
• 4 scoops of favorite ice cream
• ½ cup rice pop

Instructions

1. Peel mangoes and slice the meat into ½-inch cubes.
2. Prepare 4 tall glasses. Divide each ingredient into 4 equal parts.
3. In each glass place ¼ of each ingredient, adding layer by layer.
4. Top with ½ cup shaved ice.
5. Pour ¼ cup milk over shaved ice and top with a scoop of ice cream. Sprinkle nuts or rice krispies over it.