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Pinoy Halo Halo Recipe

Posted on March 12, 2019March 12, 2019 by jb

Ingredients

  • 1 ripe large banana
  • 2 ripe mangoes
  • 1 cup firm gelatin set into gel and cut into ½-inch cubes
  • 1 cup ripe jackfruit
  • ½ cup sweet corn or chick peas (garbanzos)
  • 1 cup young shredded coconut, fresh or canned
  • 1 cup cooked sweet yams or (ube halaya)
  • 2 cup shaved ice
  • 2 cup milk
  • 4 scoops of favorite ice cream
  • ½ cup rice pop

Instructions

  1. Peel mangoes and slice the meat into ½-inch cubes.
  2. Prepare 4 tall glasses. Divide each ingredient into 4 equal parts.
  3. In each glass place ¼ of each ingredient, adding layer by layer.
  4. Top with ½ cup shaved ice.
  5. Pour ¼ cup milk over shaved ice and top with a scoop of ice cream. Sprinkle nuts or rice krispies over it.

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