Cooking Pinoy Recipes

Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.

Menu
  • Home
  • Recipe Categories
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegetables Recipes
    • Dessert Recipes
    • Appetizer
    • Pasta Recipes
    • Snacks
    • Kakanin Recipes
  • Recipes with Video Tutorial
  • Pinoy Delicacies
  • Top Recipes
  • About Us
    • Privacy Policy
    • Disclaimer
Menu

Pinakro (Ginataang Saging) Recipes

Posted on July 16, 2018 by jb

Pinakro (Ginataang Saging) Recipes
 
Save Print
Ingredients
  • 1 kilos Saging na Saba
  • 2 cups coconut cream (unang piga ng gata)
  • 3-4 cups coconut milk
  • ⅛ tsp salt
  • ¾ to 1 cup of brown sugar
  • pandan leaf
Instructions
  1. Peel the Banana. Wash. Chop to pieces- about 2-3 inches long and an inch wide.
  2. Place the Banana in a pot. Pour in the coconut cream and milk,salt and half cup of brown sugar. Add pandan leaf for a nice flavor and aroma. Cover and cook in medium high heat.Let boil.
  3. Reduce heat when it boils. Add the rest of the sugar ( add some more if you prefer). Cover and cook until the banana is tender and the sauce thick.
  4. Can be served hot or cold.
  5. Enjoy!
3.5.3251

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Advertisement

Popular Recipes

Best Kakanin in Mindanao
7-Kinds Healthy Vegetable Dish Recipe
Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar
Choco Puto Cheese Recipes
Filipino Monay Bread Recipe
Aglio Olio Pasta Recipe
Sinigang na Pata with Puso ng Saging
Health Benefits of Bataw
Filipino Salvaro Recipe
Pork Siomai Recipe

Cooking Pinoy

Facebook

Watch more Video’s in YouTube

https://www.youtube.com/watch?v=B6VaRIFIwwk
  • YouTube
  • Facebook
  • Twitter
  • Instagram
©2023 Cooking Pinoy Recipes | Built using WordPress and Responsive Blogily theme by Superb