Cooking Pinoy Recipes

Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.

Menu
  • Home
  • Recipe Categories
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegetables Recipes
    • Dessert Recipes
    • Appetizer
    • Pasta Recipes
    • Snacks
    • Kakanin Recipes
  • Recipes with Video Tutorial
  • Pinoy Delicacies
  • Top Recipes
  • About Us
    • Privacy Policy
    • Disclaimer
Menu

Peanut Polvoron Recipe

Posted on November 3, 2017May 30, 2018 by cookingpinoy

Peanut Polvoron Recipe
 
Save Print
Ingredients
  • 2 cups all-purpose flour
  • 1 cup powdered full cream milk
  • 1 cup ground peanut
  • 1 bar melted butter
  • 2 cups sugar
Instructions
  1. On a pan, toast flour in moderate heat for about 15 minutes, or until light brown, stirring constantly to avoid burning.
  2. Remove from the pan and transfer the mixture into a big bowl.
  3. Add the powdered milk, ground peanut and toss for another three-four minutes, then add sugar and melted butter.
  4. Mix well using the wooden spoon.
  5. Fill the polvoron mold with the mixture, press it hard by using a spoon.
  6. Place the polvoron in an airtight container, then chill in the fridge until firm.
  7. Carefully wrap the polvoron individually in japanese paper or cellophane.
3.5.3228

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Advertisement

Popular Recipes

Top 10 Vegetables Recipes
7-Kinds Healthy Vegetable Dish Recipe
TOP 10 HEALTHY STREET FOODS IN THE PHILIPPINES
How-to-make Mango Grahams
Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar
Filipino Salvaro Recipe
Health Benefits of Bataw
Soft Moist Butter Cake Recipe
TOP 5 LIFE-CHANGING BENEFITS OF SIBUYAS (ONION)
Bicol Express Recipe

Cooking Pinoy

Facebook

Watch more Video’s in YouTube

https://www.youtube.com/watch?v=B6VaRIFIwwk
  • YouTube
  • Facebook
  • Twitter
  • Instagram
©2023 Cooking Pinoy Recipes | Built using WordPress and Responsive Blogily theme by Superb