On the off chance that you really love delicious and tasty dishes, Pata Tim ought to be on your must-attempt list. Beginning from the Philippines, Pata Tim is a divine and famous pork dish that elements delicate pork leg braised in an exquisite sweet sauce. The blend of delicate meat and luscious flavors makes this dish a number one in Filipino cooking. In this article, we’ll find you through the ways to make your own heavenly Pata Tim at home.
Pata Tim Recipe
Pata Tim Recipe
Ingredients
- 2 pounds pork pata pork leg, entire or cut into segments
- 1/2 cup soy sauce
- 1/4 cup shellfish sauce
- 1/4 cup hoisin sauce
- 1 cup pineapple juice
- 1 cup water
- 1 tablespoon cooking oil
- 1 onion cut
- 4 cloves garlic minced
- 2 straight leaves
- 1 cinnamon stick
- 5-6 dried shiitake mushrooms drenched and cut
- 1 tablespoon earthy colored sugar
- Salt and pepper to taste
- Green onions or cilantro for decorate
Instructions
- Set up the Pork Pata:
- On the off chance that the pork pata is entire, have it cleaned and ready by the butcher. On the off chance that it's in areas, ensure they're equitably estimated for cooking.
- Sauté Aromatics:
- In a huge pot or braising skillet, heat the cooking oil over medium intensity.
- Sauté the cut onions and minced garlic until they become fragrant and the onions are clear.
- Braise the Pork Pata:
- Add the pork pata to the pot and singe the meat on all sides until they're daintily carmelized.
- Pour in the soy sauce, clam sauce, hoisin sauce, and pineapple juice. Blend well to cover the pork with the sauces.
- Add the narrows leaves, cinnamon stick, and cut dried shiitake mushrooms to the pot.
- Pour in the water, ensuring the fluid covers the pork pata.
- Heat the blend to the point of boiling, then decrease the intensity to low.
- Stew and Braise:
- Cover the pot and let the pork pata stew and braise over low intensity for around 2-3 hours, or until the meat is delicate and effectively pulls from the bone.
- Change the Sauce:
- When the pork pata is delicate, eliminate it from the pot and put it away.
- Taste the sauce and change the flavoring if necessary. You can add salt, pepper, and a touch of earthy colored sugar to adjust the flavors.
- Thicken the Sauce:
- On the off chance that you favor a thicker sauce, you can eliminate a portion of the sauce and lessen it independently in a little container over medium intensity until it thickens. Then, return the thickened sauce to the primary pot.
- Serve:
- Put the delicate pork pata on a serving platter.
- Scoop the thickened sauce over the pork pata.
- Decorate with slashed green onions or cilantro for a new touch.
- Serve the Pata Tim with steamed rice and partake in the delicate and tasty pork with its rich and appetizing sauce!
- Pata Tim is a show-halting dish that is ideally suited for exceptional events and social occasions. Its delicious and delightful pork, joined with the fragrant and somewhat sweet sauce, makes it a cherished #1 in Filipino food.
Conclusion
Pata Tim is a brilliant highlight for any social event or festivity. Its rich flavors and delicate meat will without a doubt intrigue your loved ones. So why pause? Attempt this brilliant Pata Tim recipe and set out on a culinary excursion to the Philippines without leaving your kitchen!