Cooking Pinoy Recipes

Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.

Menu
  • Home
  • Recipe Categories
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegetables Recipes
    • Dessert Recipes
    • Appetizer
    • Pasta Recipes
    • Snacks
    • Kakanin Recipes
  • Recipes with Video Tutorial
  • Pinoy Delicacies
  • Top Recipes
  • About Us
    • Privacy Policy
    • Disclaimer
Menu

Paksiw na Tulingan (Tuna Cooked in Vinegar) Recipe

Posted on October 30, 2017May 30, 2018 by cookingpinoy

Paksiw na Tulingan (Tuna Cooked in Vinegar) Recipe
 
Save Print
Ingredients
  • 3 medium-sized tulingan (skipjack tuna) (cleaned & cut into pieces)
  • 1 cup of vinegar
  • ½ cup of water
  • 3-4 cloves of garlic (chopped)
  • 2 medium-sized onions (chopped)
  • 1 small ginger (chopped)
  • 1 tbsp peppercorn
  • salt to taste
  • 1 tbsp fish sauce (optional)
  • calamansi juice (from 2 pieces calamansi)
  • 2 pieces chili finger
Instructions
  1. Combine all ingredients in a cooking pot. Cut the fish in half if it won’t fit in your pot.
  2. Simmer for 15-20 minutes in medium heat.
  3. Serve hot and enjoy!
3.5.3228

 

Recipe video:

 

Subscribe to our YouTube channel for more awesome recipe videos!

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Advertisement

Popular Recipes

Health Benefits of Bataw
Filipino Salvaro Recipe
Soft Moist Butter Cake Recipe
How to Make Pork BBQ with Sprite
Mga Patok na Dessert Recipes For Business
How to Make Chili Garlic Oil
Davao Pride: Must-Try Foods in Davao
CASSAVA CAKE WITH MACAPUNO RECIPE
Gorgoria Recipe
Suman Moron (Chocolate Moron) Recipe

Cooking Pinoy

Facebook

Watch more Video’s in YouTube

https://www.youtube.com/watch?v=B6VaRIFIwwk
  • YouTube
  • Facebook
  • Twitter
  • Instagram
©2022 Cooking Pinoy Recipes | Built using WordPress and Responsive Blogily theme by Superb