Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Sizzling Chicken Sisig is the chicken version of the popular sisig dish. This recipe is quick and easy and can be low in fat depending on the type and amount of mayonnaise that will be used. Sisig is known to be a fatty dish because it usually uses fatty parts of the pig such as…
Fried Chicken Steak Recipe Save Print Ingredients ½ kl chicken breasts 1 teaspoon white ground pepper 1 teaspoon garlic powder 1 teaspoon onion powder 2 tablespoon calamansi juice 1 teaspoon salt Instructions In a heated pan (low fire), put-in the margarine. Pour-in the flour and stir continuously until it dissolve. Slowly, pour-in the milk…
Chicken Asado Recipe Save Print Ingredients 2 lbs chicken, cut into serving pieces ¼ cup butter/margarine 1½ cups tomato sauce 2 medium-sized onion, sliced 2 pieces dried bay leaves (laurel) 2 large potatoes, quartered ½ teaspoon salt ½ teaspoon ground black pepper ¼ cup lemon/calamansi juice 2 tablespoons soy sauce ¾ cup cooking oil…
Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complemented with soy sauce and calamansi. In Manila, the best siomai can…
Pata Hamonado or Ham hock cooked in pineapple juice and soy sauce is a delicious Filipino recipe. This dish is mostly enjoyed during lunchtime and best eaten with white or brown rice. The taste of this dish resembles the popular southern Filipino recipe known as humba. The texture of the meat is a big factor…
Vigan Longganisa Recipe Save Print Ingredients 2 lbs lean pork meat, finely chopped 1 lb pork fat, diced 1 ½ heads garlic, crushed ¼ cup soy sauce ⅓ cup cider vinegar 3 tbsp brown sugar 2 tsp sweet paprika 1-1/2 tsp salt 1 tsp coarsely cracked black pepper 1 tsp red pepper flakes (optional)…
Pork Pata Humba or braised ham hock with salted black beans is a version of pork humba wherein pork pata is braised in pineapple juice and soy sauce until it becomes tender. Salted black beans (also known as tausi) and dried banana blossoms are added during the cooking process. This is a delightful dish that…
Skinless Longganisa (Filipino Sausage) Recipe Save Print Ingredients 1 kilo ground pork, 10% fat ¼ cup packed brown sugar 1 tablespoon rock salt (or 1½ teaspoon fine salt) 1 tablespoon Worcestershire sauce 3 tablespoons soy sauce 1 tablespoon garlic, chopped ½ teaspoon black pepper, ground. Instructions Blend all the above ingredients. Roll a small…
Maki Mi Soup Recipe Save Print Ingredients ½ kilo lean pork (kasim or pork shoulder will be fine) pound till flat then slice into bite sizes 2 Tbsp. soy sauce 2 cloves garlic, finely minced 2 drops KNORR Seasoning liquid few drops of sesame oil (optional) 1 beaten egg plus 2 more beaten eggs…
Sisig (Lutong Bahay) Recipe Sisig (Lutong Bahay) Recipe Save Print Ingredients 1 Kilo Ground Pork 5 pcs Tokwa or Hard Tofu (diced into small pcs.) 2-3 Tbsp Butter (Buttercup) 1 can Purefoods Liver spread 2 Cloves Garlic chopped finely 2 Red Onion chopped finely (separate at least half for garnishing) 1 Pack Chicharron (pork…