Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Mango Float Recipe Save Print Ingredients 3-4 ripe mangoes 1 pack Graham crackers 1 small can condensed milk (about ¾ cup) 2 packs of 250 ml all-purpose cream (approximately 2 cups) Instructions Blend all-purpose cream and condensed milk then chill it in the fridge for at least 30 minutes or longer. (It’s chilled so…
Buko pandan is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves. Thank goodness, pandan flavored gelatin is now…
Minatamis na Buli Recipe Save Print Ingredients ¼ kg sugar 4 cups buli fruit 4 pcs pandan leaves 16 oz water Instructions In a pot in medium heat, put-in the water and pandan leaves. Bring it to a boil, then add the sugar. Stir well. Add the buli fruit, then stir again. Boil until…
Crema de fruta is a classic Filipino dessert made with three layers: a soft sponge cake, creamy vanilla custard, and fruit cocktail that is set in gelatin. Because each layer requires the use of completely different recipes, this dessert can turn out to be a little more time-consuming than you would expect it to be….
If your family loves the Mojo Potatoes from Shakey’s, and always end upp ordering it whenever you have the chances to dine there, then this recipe is just right for you. This delicious Crispy Mojo Potato Recipe is not the exact recipe from Shakey’s but it is super tasty and yummy. Using Ferna all-purpose breading…
Ampalaya can be a tricky vegetable to prepare. The gourd is known as a nutritional powerhouse with many health benefits and herbal properties but along with its myriad of vitamins and minerals is a pronounced bitter taste which can be off-putting to most. To get rid of its natural acridity, it is customary for the…
This Lasagna Recipe is delicious and rich. This is made with alternate layers of pasta, cheeses, and ragu. This rich Italian food has captivated the hearts and taste buds of everyone in the world. This Lasagna Recipe is like no other. We all know that this dish has hundreds of versions. Now is the right…
Beefy Cabbage Rolls Recipe Save Print Ingredients 8-10 cabbage leaves 1 lb of lean ground beef 1 tsp of salt 1½ tsp of pepper ½ medium onion, finely chopped 1 cup of rice ½ cup of milk 2 cloves of garlic crushed 1 beaten egg cheese of your choice for toppings For the Sauce:…
Most of the Filipino enjoyed the taste and the captivating smell of Chicken joy. Not just the taste that captured the palate of Pinoys but also the crispy chicken skin and the aroma is what makes it number one. Since the original recipe is top secret, who knows what is the real recipe? There are…
Sizzling Chicken Sisig is the chicken version of the popular sisig dish. This recipe is quick and easy and can be low in fat depending on the type and amount of mayonnaise that will be used. Sisig is known to be a fatty dish because it usually uses fatty parts of the pig such as…