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Homemade Pork Tapa with Costing /Negosyo Recipe

Posted on September 13, 2020 by jb

Costing: Pork = 250/kg Lomo Part Bawang = 5 php Suka = 3 php Toyo =      4 php Asukal = 5 php Paminta = 1 php Asin = 1 php Laurel = 1 php Seasoning powder = 2 php   Total =  267 php 1kg pork = 1000 grams Repack 200 grams per pack 1000…

How to Make Ham and Cheese Pie

Posted on September 13, 2020 by jb

Ingredients: Slice Cook Hams 5 – 10 pcs. Slice Cheese 2 pcs Eggs 1 cup of Breadcrumbs Few of Salt and pepper 1 pack of Tasty Bread Oil for Frying Procedures: Pre-cook slice ham and set aside. Crack the 2 pcs eggs in bowl and add few of salt and pepper then beat well and…

Buko Salad Recipe

Posted on September 11, 2020 by jb

Craving for a delightful desserts? Try this one of the famous desserts in the Philippines the “Buko Salad“. Since coconut is one of the main products of the Philippines,well this is the reason why “Buko Salad” is well-known here. This is from the young coconut (which is needed to be raked) that has milk and…

Homemade Tocino/ Negosyo Recipe with Costing

Posted on September 1, 2020 by jb

Ingredients: 1 Kilo of Pork Loin/Lomo Few of Red food Coloring 1/2 Cup Brown Sugar 1 Cup Sprite 1 tsp Salt, 1 tsp Pepper and 1 tsp Seasoning Granules Procedures: Slice the pork loin into thin slices (tapa cut) and cut into 4×4 inch each. Wash and Drained the water on it. In a big…

Puso ng Saging Gawing Burger Fatty

Posted on September 1, 2020 by jb

Ingredients: Banana Flower/blossom 2 pc. Onion slice mince 7 cloves of Garlic slice mince 1 pc. Egg 1/2 cup of Flour 1 tsp. Salt, 1/2 tsp. Pepper, and ½ tsp. Seasoning Granules Oil for Frying Extra salt for washing the banana flower. Procedures: Cut the banana flower in small strips and mashed it with salt….

3 Ingredients Mango Jam

Posted on September 1, 2020 by jb

Ingredients: 2 pcs. Mango Ripe (Slice dice) 1 cup White Sugar 1 of Lemon Squeeze Procedures: In the cooking pot pour the slice mango and sugar and stir. Cook in medium flame and add the lemon juice then stir until melt and cover. Wait until creamy and slightly sticky. done Serve with bread. Enjoy

Giniling na Menudo (Ground Pork Menudo)

Posted on September 1, 2020 by jb

Ingredients: ½ kilo of Ground Pork 1 big Carrots (Slice dice) 1 big Potato (slice dice) 1 pc. Bell pepper (slice dice) 1 big Onion (slice dice) 5 cloves Garlic (slice dice) 1 tsp Salt, ½ pepper and Seasoning granules 3 pcs. Hotdog (slice cubes) 1 sachet of Tomato sauce ¼ cup of Cheese 2…

Super Easy Yema Spread

Posted on September 1, 2020 by jb

Ingredients: 2 pcs. Egg Yolks 1 can of Condensed Milk 1 pack of Cream 2 tsp. of Vanilla ¼ cup of Butter 2 tbsp. Sugar Procedures: In the pan add the 2-tbsp. sugar and stir until dissolved. Add the ¼ cup of butter and stir until melt. Add the 1 can of condensed milk, 2…

Saludsod with Cheese / Negosyo Recipes

Posted on August 8, 2020 by jb

Ingredients: 1 Kilo of Grated Cassava 1 cup of Sugar 1 cup of Grated Coconut Few of Grated Cheese Banana Leaves Few of Oil or Margarine Procedures: Prepare all ingredients then grate the cassava using grater and squeeze. Set aside. Mix the grated cassava, grated coconut and sugar then mix well. Add of some mixed…

Salted Egg Chicken Wings

Posted on August 8, 2020 by jb

Ingredients. 2 pcs Salted Egg Half lemon squeezes 1/2 tsp Salt, Sugar, Pepper and Seasoning granules 4 tbsp butter 1 cup flour 1 pc egg 1 kg of chicken wings 1 pc. Onion slice dice 1 pc chili slice 5 cloves garlic slice dice Oil for frying ¼ cup of Butter for Sauté Procedures: Seasoned…

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