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Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.

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Ganito Ang Gawin Mo Sa Graham Crackers , Sobrang Sarap Talaga!

Posted on October 8, 2020 by jb

Ingredients: 1 cup Flour 1 cup graham crushed 1 pc. egg 1 cup fresh milk 1 pc. nestle cream chilled 1/4 cup condensed milk 1/2 cup Sugar 1 tsp baking powder 1/4 cup oil Wax paper Chocolate for toppings Procedures: In a big bowl mix the flour, crushed graham, egg, milk, oil, sugar and baking…

Stir Fry Kangkong and Pechay with Tofu

Posted on October 8, 2020 by jb

Ingredients: 2 pcs Tokwa 2 bundle Kangkong 1 bundle Pechay 1 pc onion red 1 pc tomato 6 cloves garlic Dahon ng sibuyas Pritong bawang 2 sachet of Oyster sauce 1 pc chili finger 1 tsp. Sugar, ½ tsp. Salt, Pepper and Seasoning granules Oil for frying and saute Water for boiling Procedures: In the…

Fish Cake with Spicy Honey Butter Sauce

Posted on October 8, 2020 by jb

Ingredients: Left Over Fish ½ tsp. Salt, Pepper and Seasoning granules 1/2 cup of Flour 2 pcs. Eggs 2 pcs. lime leaf 5 cloves chopped garlic 1 pc. Onion slice dice 1/2 cup shredded Carrots 1 tbsp of Pickles Oil for frying For sauce: 3 tbsp honey 2 tbsp clarified butter 1 tbsp soy sauce…

How to Cook Eggplant Steak Using Century Tuna Oil

Posted on October 8, 2020 by jb

Ingredients: 5 pcs eggplant sliced and fried 1/4 cup soy sauce 3 calamansi and Green Chili 1 tsp salt, 1 tsp sugar and 1 tsp pepper Oil for frying 1 pc diced Onion and Garlic Procedures: Fry and cook first the slice eggplant. Heat the pan with oil and sauté the onion and garlic for…

Homemade Pork Tapa with Costing /Negosyo Recipe

Posted on September 13, 2020 by jb

Costing: Pork = 250/kg Lomo Part Bawang = 5 php Suka = 3 php Toyo =      4 php Asukal = 5 php Paminta = 1 php Asin = 1 php Laurel = 1 php Seasoning powder = 2 php   Total =  267 php 1kg pork = 1000 grams Repack 200 grams per pack 1000…

How to Make Ham and Cheese Pie

Posted on September 13, 2020 by jb

Ingredients: Slice Cook Hams 5 – 10 pcs. Slice Cheese 2 pcs Eggs 1 cup of Breadcrumbs Few of Salt and pepper 1 pack of Tasty Bread Oil for Frying Procedures: Pre-cook slice ham and set aside. Crack the 2 pcs eggs in bowl and add few of salt and pepper then beat well and…

Buko Salad Recipe

Posted on September 11, 2020 by jb

Craving for a delightful desserts? Try this one of the famous desserts in the Philippines the “Buko Salad“. Since coconut is one of the main products of the Philippines,well this is the reason why “Buko Salad” is well-known here. This is from the young coconut (which is needed to be raked) that has milk and…

Homemade Tocino/ Negosyo Recipe with Costing

Posted on September 1, 2020 by jb

Ingredients: 1 Kilo of Pork Loin/Lomo Few of Red food Coloring 1/2 Cup Brown Sugar 1 Cup Sprite 1 tsp Salt, 1 tsp Pepper and 1 tsp Seasoning Granules Procedures: Slice the pork loin into thin slices (tapa cut) and cut into 4×4 inch each. Wash and Drained the water on it. In a big…

Puso ng Saging Gawing Burger Fatty

Posted on September 1, 2020 by jb

Ingredients: Banana Flower/blossom 2 pc. Onion slice mince 7 cloves of Garlic slice mince 1 pc. Egg 1/2 cup of Flour 1 tsp. Salt, 1/2 tsp. Pepper, and ½ tsp. Seasoning Granules Oil for Frying Extra salt for washing the banana flower. Procedures: Cut the banana flower in small strips and mashed it with salt….

3 Ingredients Mango Jam

Posted on September 1, 2020 by jb

Ingredients: 2 pcs. Mango Ripe (Slice dice) 1 cup White Sugar 1 of Lemon Squeeze Procedures: In the cooking pot pour the slice mango and sugar and stir. Cook in medium flame and add the lemon juice then stir until melt and cover. Wait until creamy and slightly sticky. done Serve with bread. Enjoy

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