Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Ingredients: 1 Kilo Pasta 2 pack Nestle Cream 1 cup Fresh milk 1 can mushroom 1 pack Parmesan cheese 200 grams slice Bacon 200 grams slice Ham White onion Fresh Basil leaves Butter or margarine 1 tsp. Salt and pepper Water Procedure: Cooked the pasta in then set aside. Saute the bacon in…
Ingredients: Left over lechon Onion Garlic Ginger Star anise ½ cup Soy sauce 1 tbsp. Sugar ½ tsp. Salt and pepper Bay leaf Water or Pork stock 2 tbsp. Cornstarch oil Procedures: Saute onion, garlic and ginger. Add the star anise and bayleaf then lechon. Seasoned with Sugar, Soy sauce salt and pepper. Stir well…
Ingredients: 1 Kilo Glutinous rice 2 Big Coconut milk ½ Kilo Brown Sugar Water Procedure: Cook the glutinous rice and set aside. Add the pure coconut milk into the pan and cook until become latik. Remove the latik for toppings. Add the Brown Sugar and stir well and then add the cooked rice. Stir…
Ingredients: Over ripe Banana All-purpose Flour Sugar Oil Procedures: Add ¼ cup of sugar in the over ripe banana and mashed it all. Add 1 cup flour and mix it well. Set aside. Heat the oil. Fry each side for a minute. Serve with hot coffee or hot choco.
Ingredients: Left over Pork Lechon Gabi / Taro Roots Eggplant Radish String beans Okra Water spinach Tomato Onion Garlic Chili ¼ cup Fish sauce ½ tsp. Salt and Pepper Knorr sinigang mix Procedure: Prepare all vegetable ingredients and slice them. Sauté the onion, garlic and tomato until well cook. Add the Left over pork lechon…
Ingredients: 1 kilo Macaroni Pasta ½ kilo Chicken breast Carrot Sweet Relish Pickles Raisin Salt and Pepper Cheese Nestle Cream Condensed Milk 1 pack Mayonnaise Procedure: Boil the Chicken breast with salt and cut into cubes. Set Aside Boil the Pasta until Al dente. Blanch with ice water and set aside. Cut the carrot…
Ingredients: Left over pork lechon Sweet Liver Sauce 2 tbs. Sugar ¼ cup Vinegar 1 tsp. Salt and Pepper Onion Green chili Bay leaf or laurel Onion Garlic 3 cups Water Procedure: Sauté Onion and Garlic Add the Green Chili and bay leaf Add Left over Pork Lechon Stir well and then add the water….
Ingredients: 2 kilos Chicken Egg Garlic 12 pcs. Calamansi ½ cup Fish Sauce ½ kilo Flour 2 tbsp. Cornstarch 1 tsp. Seasoning powder 1 tsp. Salt and pepper 1 cup Water Breading Mix Procedure: Marinate the chicken with garlic, calamansi, pinch of salt and pepper, Fish Sauce overnight for better flavor. Mix the 2…
Ingredients: White Bread Nutella Margarine Shredded Cheese Procedure: Spread nutella on bread and roll it. Heat the pan and put margarine. Add the shredded cheese and wait to melt. Roll the bread over melted cheese and let it toast for seconds. Serve with Extra Nutella and enjoy.
Ingredients: Fish Ginger Onion Garlic ¼ cup Tomato Ketchup 2 tbsp. Vinegar Sugar Salt and Pepper Carrots Seasoning powder 2 tbsp. Cornstarch 2 cups water Oil for frying Procedure: Seasoned the fish and Fry until golden Brown. Set Aside Cut all the Vegetables for Sauce. Sauté the Onion, garlic, and ginger. Add the carrots…