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Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.

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How to Make Mango Grahams Frozen Cake

Posted on November 24, 2019November 18, 2019 by jb

  Ingredients: Mango Nestle Cream Evaporated Milk Mango Flavored condensed Milk Graham Powder Graham Crackers Procedure: Mix the Nestle Cream, Mango Condensed milk, Evaporated Milk. Thinly slice the mango and shredded the mango meat to make mango puree. In a glass square bowl layered the milk mixture, graham crackers, graham powder and slice mango, Repeat…

How to Make Mango Sago Dessert / Negosyo Recipe

Posted on November 24, 2019November 18, 2019 by jb

  Ingredients: 1 ripe mangoes, sliced (to be crushed) 1 can (300ml) condensed milk 1 can Evaporada Milk 1 pack (250ml) all-purpose cream 1/4 kg sago, cooked & drained 1 sachet mango jelly powder, cooked & diced 1 ripe mangoes, diced 6 cups water ½ cup sugar Procedures: Add the slice mangoes, condensed milk, crema-asada,…

How to Make Mango Flavored Pastillas / Negosyo Recipe

Posted on November 22, 2019November 18, 2019 by jb

Ingredients:   1 cup of powdered milk 2 tbsp sugar 2 tbsp powdered sugar 2 tbsp Mango condensed milk Procedures: Prepare all the things and ingredients needed. In a mixing bowl mixed powdered milk, powdered sugar, and Mango Flavored condensed milk. Mix well and form dough. Roll it and cut into bite size. Serve and…

Crispy Cheesy Hotdog (Bite Size Sandwich)

Posted on November 22, 2019November 18, 2019 by jb

Ingredients: Hotdog Cheese White Bread/Tasty 1 Egg 1 cup Flour 2 cups Bread Crumbs Salt and Pepper Cooking Oil for Frying   Procedures: Flattened the Bread Using Rolling Pin. Do the same With the Cheese and Set Aside. Beat the egg with salt and pepper. Prepare the Bread Crumbs and Flour for Breading’s. Roll the…

How to Cook Palitaw / Negosyo Recipe

Posted on November 22, 2019November 18, 2019 by jb

    Ingredients: ½ kilo Glutinous Rice Flour 1 cup Sugar 2 cups Hot Water 1 cup Sinangag na Linga 1 small Grated Coconut ¼ kilo sugar for toppings   Procedure:   Dissolved 1 cups Sugar into 2 cups Hot Water and Set Aside In a Mixing Bowl Add the Rice Flour Add Sugar Syrup…

How to Cook Sarsiadong Isda Recipe

Posted on November 20, 2019November 18, 2019 by jb

  Ingredients:   5 pieces Fried Fish 2 pieces Egg 4 tomatoes 1 Onion 3 cloves Garlic 1 tsp. Salt and Pepper 1 liter Water 2 tbsp. Fish sauce Oil for Frying and Sautéing   Procedures:   Seasoned the Fish and Fry. While Frying Cut the Tomato, Onion and Garlic Beat the Egg and Seasoned…

How to Cook Pork Ribs Sinigang

Posted on November 20, 2019November 18, 2019 by jb

  Ingredients:   1kg Pork Ribs 2 pieces Tomato 1 piece Onion 2 cloves Garlic 1 Okra/Lady finger 1 Eggplant 1 Radish 1 Sunchokes 2 pieces green chili pepper 1 String beans 1 Kangkong/Water Spinach 1 Knorr Tamarind Powder ¼ cup Fish Sauce Salt and Pepper 2 Liter Water Procedures: Cut all the vegetables Put…

How to make Mango Graham Pastillas

Posted on November 20, 2019November 18, 2019 by jb

Ingredients:   1 cup of powdered milk 2 tbsp sugar 2 tbsp powdered sugar 2 tbsp Crushed Grahams 2 tbsp Mango Condense Milk Procedures: Prepare all the things ingredients needed. In a mixing bowl mixed powdered milk, powdered sugar, sugar, Graham powder and Mango Flavored condensed milk. Mix well and form dough. Roll it and…

How to Make Mango Float De Leche

Posted on November 18, 2019 by jb

Ingredients: Leche Flan Mango Graham Crackers Graham Powder Nestle Cream Evaporated Milk Condensed Milk Procedure: In a bowl Mix the Condensed Milk, Evaporated Milk and Nestle Cream. In a small tupperware put cream mixture and Layered the Graham Crackers Add the slices Mango and top with Graham Powder. Repeat in another layer. Add the Leche…

Sweet and Spicy Ginisang Dilis Recipe

Posted on November 18, 2019 by jb

Ingredients:   Dilis or Anchovies 2 pieces Tomatoes 3 tbsp. Sugar Chili Onion Garlic ½ tsp. pepper Oil for frying   Procedure:   Cut the Tomato, Onion, Chili and Garlic Heat the oil and Fry the Anchovies or Dilis till Crispy. In the Same Pan Sauté Garlic, Onion, Chili and Tomato until well cooked. Add…

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