Cooking Pinoy Recipes

Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.

Menu
  • Home
  • Recipe Categories
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegetables Recipes
    • Dessert Recipes
    • Appetizer
    • Pasta Recipes
    • Snacks
    • Kakanin Recipes
  • Recipes with Video Tutorial
  • Pinoy Delicacies
  • Top Recipes
  • About Us
    • Privacy Policy
    • Disclaimer
Menu

Nilupak Recipe

Posted on November 3, 2017May 30, 2018 by cookingpinoy

Nilupak Recipe
 
Save Print
Ingredients
  • 10 bananas (saba) or cassava, boiled and sliced
  • 3 cups grated coconut
  • 1 cup white sugar
  • ½ cup margarine
  • ½ cup pinipig, toasted and ground finely (optional)
Instructions
  1. In a wood or marble mortar, pound bananas or cassava. (Ingredients can also be ground)
  2. Add grated coconut and sugar gradually, then pound.
  3. Turn over the mixture with a big spoon.
  4. Add margarine and pound further until. Soft and smooth.
  5. Shape nilupak into small cakes or serve in saucers.
  6. Sprinkle with pinipig, if desired.
  7. Image: angsarap.net
3.5.3228

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Advertisement

Popular Recipes

Filipino Salvaro Recipe
CASSAVA CAKE WITH MACAPUNO RECIPE
Health Benefits of Bataw
Soft Moist Butter Cake Recipe
How to Make Chili Garlic Oil
Davao Pride: Must-Try Foods in Davao
7-Kinds Healthy Vegetable Dish Recipe
Aglio Olio Pasta Recipe
Halabos na Tahong Recipe
Fried Chicken ala Jollibee Chicken Joy Recipe

Cooking Pinoy

Facebook

Watch more Video’s in YouTube

https://www.youtube.com/watch?v=B6VaRIFIwwk
  • YouTube
  • Facebook
  • Twitter
  • Instagram
©2022 Cooking Pinoy Recipes | Built using WordPress and Responsive Blogily theme by Superb