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Nilupak Recipe

Posted on November 3, 2017May 30, 2018 by cookingpinoy

Nilupak Recipe
 
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Ingredients
  • 10 bananas (saba) or cassava, boiled and sliced
  • 3 cups grated coconut
  • 1 cup white sugar
  • ½ cup margarine
  • ½ cup pinipig, toasted and ground finely (optional)
Instructions
  1. In a wood or marble mortar, pound bananas or cassava. (Ingredients can also be ground)
  2. Add grated coconut and sugar gradually, then pound.
  3. Turn over the mixture with a big spoon.
  4. Add margarine and pound further until. Soft and smooth.
  5. Shape nilupak into small cakes or serve in saucers.
  6. Sprinkle with pinipig, if desired.
  7. Image: angsarap.net
3.5.3228

 

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