Nilupak Na Balinghoy Recipe
Ingredients
- 3 kl cassava
- 2 cans of condensed milk
- 200 g grated coconut
- 4 tbsp butter, melted
Instructions
- Peel and cut cassava into cubes, boil them until they become soft (not soggy).
- Mash it manually (or you can use blender).
- After mashing, transfer it in a deep pan
- Added milk, grated coconut and butter into mixture.
- Mixed manually (in low heat), until well blended.
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