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Nilupak Na Balinghoy Recipe

Posted on October 27, 2017July 9, 2018 by cookingpinoy

Nilupak Na Balinghoy Recipe
 
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Ingredients
  • 3 kl cassava
  • 2 cans of condensed milk
  • 200 g grated coconut
  • 4 tbsp butter, melted
Instructions
  1. Peel and cut cassava into cubes, boil them until they become soft (not soggy).
  2. Mash it manually (or you can use blender).
  3. After mashing, transfer it in a deep pan
  4. Added milk, grated coconut and butter into mixture.
  5. Mixed manually (in low heat), until well blended.
3.5.3228

 

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