Mini Cassava Cake Recipe
Ingredients
- 1 pack grated cassava
- 2 eggs
- ½ cup condensed milk
- ⅓ cup evaporated milk
- ⅓ cup coconut milk
- jackfruit, cut in tiny pieces
- butter spray
Instructions
- Preheat oven to 350F.
- Beat eggs.
- Add the grated cassava.
- Add the condensed milk, evaporated milk and coconut milk. Mix well.
- Then add the jackfruit.
- Spray the mini muffin pan with butter spray.
- Bake the mini cassava for 18-20 minutes. Insert a toothpick to make sure the cassava is cooked through.
- Serve hot or cold with tea or coffee.
- Source: www.magluto.com
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