Milk Puto Recipe

Posted on by cookingpinoy

Milk Puto Recipe
 
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Ingredients
  • 6 cups evaporated milk
  • 1 cup condensed milk
  • 3 cups galapong
  • 1 & ½ cups glutinous rice (malagkit)
  • 2 bottles 7-Up or Sprite
  • 1 cup white sugar
  • 1& ½ cups cream corn
  • 1 cup whole corn kernels
  • 3 cups freshly shredded buko
Instructions
  1. In a pot, combine the evaporated and condensed milk, milled rice, glutinous rice, 7-Up and sugar.
  2. Mix well. Boil for 3 minutes stirring continuously. Strain.
  3. Transfer the boiled rice to a moderate heat and cook over stirring continuously.
  4. Add the corn and buko and continue cooking until thick.
  5. Pour into a 12-inch round wooden container, cover with cheesecloth (katsa) and steam for 40 minutes to an hour. Slice diagonally and serve.
  6. Source: filveggie.com
  7. Image: pinoycook.wordpress.com
  8. Puto has many different versions (or forms) depending on the ingredients or the cooking procedure. Check these other amazing puto recipes, and try one today:
  9. Puto Bumbong
  10. Puto Flan
  11. Flavored Puto
  12. Puto Seco
  13. Puto Pao

 

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