Cooking Pinoy Recipes

Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.

Menu
  • Home
  • Recipe Categories
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegetables Recipes
    • Dessert Recipes
    • Appetizer
    • Pasta Recipes
    • Snacks
    • Kakanin Recipes
  • Recipes with Video Tutorial
  • Pinoy Delicacies
  • Top Recipes
  • About Us
    • Privacy Policy
    • Disclaimer
Menu

Mga Patok na Dessert Recipes For Business

Posted on January 6, 2019January 6, 2019 by jb

Avocado Graham Float Recipe

Ingredients

  • 3-4 large ripe avocado, puree in blender
  • 200g crushed graham crackers (or any biscuit)
  • 1 pack all purpose cream
  • 1 big can condensed milk
  • 1 cup crushed grahams (or any biscuit)

Instructions

  1. In a bowl, combine cream, condensed milk, avocado puree and mix well.
  2. Prepare rectangular tubs or any container.
  3. Line the bottom of each tubs with crushed graham about 1½ inch thick.
  4. Pour in about an inch thick avocado mixture. Sprinkle it with crushed graham on top for the final layer.
  5. Refrigerate for 3-4 hours or overnight. Serve cold. Enjoy!

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Advertisement

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

Popular Recipes

Best Kakanin in Mindanao
7-Kinds Healthy Vegetable Dish Recipe
Davao Pride: Must-Try Foods in Davao
How to Make Pastillas / Negosyo Recipe
Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar
Filipino Salvaro Recipe
Filipino Monay Bread Recipe
Ginataang Pinipig Recipe
How to Make Choco Jelly Samalamig
Maja De Ube Recipe

Cooking Pinoy

Facebook

Watch more Video’s in YouTube

https://www.youtube.com/watch?v=B6VaRIFIwwk
  • YouTube
  • Facebook
  • Twitter
  • Instagram
©2023 Cooking Pinoy Recipes | Built using WordPress and Responsive Blogily theme by Superb