Mga Patok na Dessert Recipes For Business

How to Make Mango Sago Gulaman Dessert

Ingredients

• 2 ripe mangoes, sliced (to be crushed)
• 1 can (300ml) condensed milk
• 1 can (370ml) crema-asada
• 1 pack (250ml) all-purpose cream
• ¼ kg sago, cooked & drained
• 1 sachet mango jelly powder, cooked & diced
• 2 ripe mangoes, diced

Instructions

1. Put sliced mangoes into the blender. Turn on the blender until the mangoes are crushed.
2. Add the condensed milk, crema-asada, and all-purpose cream. Turn on the blender until the ingredients are well-blended.
3. Transfer the mixture into a big container.
4. Add the sago, diced gulaman, and diced mangoes. Mix well.
5. Cover and refrigerate for 1 to 2 hours.
6. Serve in glasses. Top with diced mangoes if desired.
7. Enjoy your mango sago gulaman dessert!