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How to Make Choco Jelly

Ingredients

• 1 tsp gelatin powder (clear)
• 3 tbsp sugar
• ¼ cup Milo powder
• 1 tbsp cocoa powder
• 1½ cups water

Instructions

1. In a pan or pot, put all the dry ingredients. Mix well.
2. Gradually add the water while stirring.
3. Put in the stove over medium heat. Bring to a boil while continuously stirring.
4. Remove from heat then transfer to a mold. Let it cool down.
5. Refrigerate for a minimum of 2 hours.
6. Serve and enjoy your choco jelly!