A favorite Filipino dish, maki mi soup combines noodles with a savory broth. This crowd-pleasing meal is easy to prepare and has a wonderful range of textures and flavors. Whether you’re an experienced cook or just interested in trying something new, this tutorial will guide you through making maki mi soup in your own kitchen.
Maki Mi Soup Recipe
Maki Mi Soup Recipe
Ingredients
- For the Soup Base:
- 6 cups chicken or pork stock
- 2 tablespoons cooking oil
- 1 onion slashed
- 3 cloves garlic minced
- 1/2 cup cooked pork cut (you can utilize pork midsection, chicken, or shrimp)
- 1/2 cup shrimp stripped and deveined
- 1 tablespoon soy sauce
- Salt and pepper to taste
- For the Noodles and Vegetables:
- 200 grams egg noodles miki or mami noodles, cooked by bundle guidelines
- 1 cup cabbage destroyed
- 1 cup carrots julienned
- 1 cup snow peas or snap peas managed and cut corner to corner
- 1/2 cup chicharrón firm pork skin, squashed (discretionary, for garnish)
- Hard-bubbled eggs cut (for embellish)
- Calamansi or lemon wedges for serving
Instructions
- Set up the Stock:
- In a huge pot, heat the cooking oil over medium intensity. Sauté the hacked onion and minced garlic until fragrant.
- Add the cooked pork and shrimp to the pot. Cook until the shrimp becomes pink and the pork is warmed through.
- Pour in the chicken or pork stock and carry it to a stew. Season with soy sauce, salt, and pepper to taste.
- Add Vegetables:
- Add the destroyed cabbage, julienned carrots, and cut snow peas to the stock. Cook for a couple of moments until the vegetables are delicate yet at the same time fresh.
- Collect the Soup:
- Partition the cooked egg noodles into serving bowls.
- Scoop the hot stock and vegetables over the noodles. Make a point to equally circulate the meat and vegetables.
- Trimming and Serve:
- Top the Maki Mi Soup with squashed chicharrón (if utilizing) for added crunch and flavor.
- Embellish with cuts of hard-bubbled eggs.
- Serve the soup with calamansi or lemon wedges as an afterthought. Getting calamansi or lemon juice into the soup adds a tart kick to the flavors.
- Enjoy:
- Partake in your natively constructed Maki Mi Soup while it's hot and brimming with flavors!
Notes
Change the flavoring as you would prefer, particularly the degree of pungency from soy sauce.
Maki Mi Soup is a flexible dish, so you can change the fixings and amounts as per your inclination.
Maki Mi’s Delightful Soup
Maki Mi Soup is best enjoyed on a rainy day or a cool evening when served hot. The harmonious combination of tender noodles, succulent chicken, juicy prawns and a variety of vegetables is sure to appeal to food lovers of all kinds.
The proportions of this dish can be changed to suit personal preferences. Spicy flavor can be achieved by adding chili flakes or chili sauce. Changing up the protein or experimenting with fresh vegetables can give a new feel to the dish.
Conclusion
Finally, Maki Mi Soup is an Asian dish that is easy to make and will make you feel good from inside. This hearty stew will become an instant family favorite and crowd pleaser when served to friends and guests.