Recipes

Maja Blanca Dessert: A Creamy Filipino Classic to Delight Your Senses

Maja blanca, a Filipino classic dessert made from coconut milk, cornstarch and sugar is a quick and simple dessert to make. Making maja blanca at home is easy and requires few ingredients to prepare. Here’s how you can make this delicious creamy dessert. First, combine most of the coconut milk with white sugar in a pot and bring it to a low simmer. Add cornstarch, stirring continuously until fully dissolved in the mixture. Simmer the mixture for 10 minutes then add vanilla and continue stirring until it thickens and turns opaque. Finally, pour into a greased container, top with grated coconut and chill until set before serving. With minimal effort involved, you can easily enjoy a homemade maja blanca that will surely satisfy any sweet tooth craving! You can check for How To Make Maja Blanca Dessert below-

Why We are making this How To Make Maja Blanca Dessert?

Maja Blanca is a delicious and simple-to-make Filipino dessert. This sweet, creamy custard is the perfect way to end any meal. It combines creamy coconut milk with galapong (a type of sticky rice) for a light yet memorable dessert that will have everyone asking for seconds. The addition of corn gives it a unique flavor that truly turns this dish into something special. Plus, with just a few easy ingredients and minimal effort you can deliver a sweet treat that’s sure to please.

This recipe is an ideal option for entertaining because you can make it in advance and store in the fridge until ready to serve. In addition, it’s gluten free so everyone can enjoy it. We love Maja Blanca because it’s tasty and makes a great impression without taking too much time or effort from us chefs! It’s hard to find someone who doesn’t enjoy this Filipino classic, so why not whip one up? Making this recipe allows us to provide something that both kids and adults alike will absolutely love!

How To Make Maja Blanca Dessert Ingredients, Instructions and Notes

The Ingredients, Instructions and Notes are given below-

How To Make Maja Blanca Dessert
Ingredients

Ingredients:
• 2 1/2 cups coconut milk
• 1/3 cup white sugar
• 1 tablespoon cornstarch
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 3 tablespoons melted butter
• 5 in cubed sweet “Kalamay” (rice cake)
• 2 ripe medium-sized mangoes, sliced into thin slices
• 4 ounces shredded “macapuno” (coconut strings)

Instructions

1. Gather the required ingredients: 1 can of coconut milk, 1/2 cup cornstarch, 1/4 cup granulated white sugar, 1/2 teaspoon of vanilla extract, and a pinch of salt.

2. In a medium saucepan over medium heat, combine the coconut milk and cornstarch until well blended.

3. Add the sugar and stir for about 2 minutes until combined.

4. Reduce the heat to low and continue stirring until thickened (about 5-7 minutes).

5. Remove from heat and add in the vanilla extract and salt. Stir to combine.

6. Pour mixture into an 8×8″ baking dish and spread evenly with a spatula or spoon.

7. Optional: For added flavor, sprinkle lightly with cinnamon or grated nutmeg before chilling in the refrigerator for at least 2 hours (or overnight).

8. When ready to serve, cut into small squares or diamond shapes and enjoy!

Notes & Pro Tips

Making a perfect maja blanca is not difficult if you follow these simple recipe notes and pro tips.

First of all, it’s best to use coconut milk for this recipe. If you cannot find this ingredient, you can also use regular milk, but the taste will be different. Secondly, be sure to cook your custard on medium-high heat. This is important because if it’s too low the custard won’t thicken properly and might burn if it’s too high. Thirdly, make sure to add the cornstarch gradually and mix it using a whisk until it’s completely combined with the liquids before adding more. Doing this will prevent lumps from forming in your mixture. Lastly, when stirring the cooked custard constantly while cooling, do not depart from the pot or stop stirring as this will change how creamy your dessert turns out to be.

These are very basic pro tips that you should keep in mind when preparing maja blanca dessert so that you come up with a delicious result every time!

What are more fusion Recipes for How To Make Maja Blanca Dessert?

Steps to make Maja Blanca Dessert:
• Put 1 can of coconut milk, 1 can of evaporated milk, 2/3 cup White sugar in a pot and cook on medium heat stirring continuously.
• Add 2/3 cup of cornstarch in a bowl and pour some cooked mixture over it. Stir until there are no lumps.
• Pour the mixture back into the pot and continue cooking at low heat for about 6 minutes stirring constantly until the color turns light yellow in color.
• Stirring continuously pour 2-2 to 3 tbsps of melted butter then bring it to a boil and remove from heat.
• Transfer the cooked mix to a flat greased container. Add 1 cup condensed milk or 2 more tbsps of melted butter if desired then chill for about 10 mins.
• Decorate with strips or slices of young sweet corn kernels on top and refrigerate for 1-2 hours or overnight before serving.

FAQ

Q. What ingredients are needed to make Maja Blanca?
A. To make Maja Blanca, you will need 3/4 cup uncooked white rice, 1 can (400ml) coconut milk, 1 1/2 cup sugar, 2 cups water, and optional additional ingredients such as cheese or corn kernels.

Q. How long does it take to cook Maja Blanca?
A. It usually takes around 40-60 minutes for the Maja Blanca to cook. This time may vary depending on your oven or stovetop settings and the amount of ingredients added.

Q. Does all the liquid need to be absorbed for the Maja Blanca to be done?
A. Yes, all of the liquid needs to evaporate in order for it to be fully cooked and ready to serve. You will know it is done when a knife can insert easily into the center without any liquid or crumbliness remaining from the wet ingredients used in making it.

Q. Is there anything else I should do before serving?
A. Before serving, let the desert cool down completely before garnishing with grated cheese and coconut flakes as desired. This will give it a nice flavor and texture when served!

Q: How much sugar should I add to my Maja Blanca?
A: The amount of sugar you add should depend on your preference for sweetness; however we recommend using at least 1 ½ cups of sugar in order for your Maja Blanc blancs still retain its light custard-like consistency that is commonly associated with this amazing Filipino dessert!

I hope you like reading on Maja Blanca Dessert: A Creamy Filipino Classic to Delight Your Senses.

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