Cooking Pinoy Recipes

Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.

Menu
  • Home
  • Recipe Categories
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegetables Recipes
    • Dessert Recipes
    • Appetizer
    • Pasta Recipes
    • Snacks
    • Kakanin Recipes
  • Recipes with Video Tutorial
  • Pinoy Delicacies
  • Top Recipes
  • About Us
    • Privacy Policy
    • Disclaimer
Menu

Lechon Pares Recipe

Posted on November 30, 2019November 18, 2019 by jb

Ingredients:

  • Left over lechon
  • Onion
  • Garlic
  • Ginger
  • Star anise
  • ½ cup Soy sauce
  • 1 tbsp. Sugar
  • ½ tsp. Salt and pepper
  • Bay leaf
  • Water or Pork stock
  • 2 tbsp. Cornstarch
  • oil

Procedures:

  1. Saute onion, garlic and ginger.
  2. Add the star anise and bayleaf then lechon.
  3. Seasoned with Sugar, Soy sauce salt and pepper.
  4. Stir well then add water or pork stock. Let it boil.
  5. Thickened with cornstarch.
  6. Serve with Rice or Garlic Rice.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Advertisement

Popular Recipes

Filipino Monay Bread Recipe
Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar
Soft Moist Butter Cake Recipe
Bicol Express Recipe
How to Make Cheese Pastillas
Best Kakanin in Mindanao
Caramelized Pilipit Recipe
Top 10 Vegetables Recipes
Greenwich-Style Lasagna Supreme Recipe
Pinakro (Ginataang Saging) Recipes

Cooking Pinoy

Facebook

Watch more Video’s in YouTube

https://www.youtube.com/watch?v=B6VaRIFIwwk

Follow Us

  • YouTube
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
©2021 Cooking Pinoy Recipes | Built using WordPress and Responsive Blogily theme by Superb