Jelly Flan Recipe

Posted on by jb

Jelly Flan Recipe
 
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Ingredients
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 sachet of powdered unflavored gelatin (preferably color yellow)
  • ½ cup of sugar
  • ½ liter of water
  • 4 pcs egg
  • caramelized sugar
  • molds or llanera
Instructions
  1. In a large bowl beat the eggs and mix the milk, sugar and water, stir until sugar is completely dissolved. Set aside.
  2. In a large saucepan, put the ½ liter of water and add powdered gelatin. Stir well.
  3. Bring the mixture to a near boil and pour in the egg and milk mixture. Stir well for about 3 minutes.
  4. Pour the mixture into a llanera and allow to cool.
  5. Remove from llanera and place on serving plate.
  6. Pour caramelized sugar on top to mimic the leche plan appearance.
  7. Serve and enjoy!

 

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