Recipes

Inihaw na Liempo: A Grilled Pork Delight with a Kick

Inihaw na liempo is a famous Philippine barbecue dish. It’s easy and delicious to make, and you can use it as part of any barbecue menu. We’ll show you step by step how to prepare inihaw na liempo, including marinating, grilling, and serving. With the right ingredients and our cookery tips you should have no problem making a tasty inihaw na liempo that your friends will love. So get your ingredients ready and let’s start preparing this amazing dish! You can check for Inihaw Na Liempo Recipe below-

Why We are making this Inihaw Na Liempo Recipe?

Inihaw na liempo (grilled pork belly) is a popular Filipino dish that has been enjoyed for generations. It is one of the easiest and delicious barbecued dishes that are perfect for any occasion – from family gatherings to potluck parties. The simple marinade gives the pork belly rich, smoky flavor, while its unique cooking style results in a deliciously juicy and tender meat. Inihaw na liempo is also highly nutritious, providing essential vitamins, minerals and trace elements that help with bone health and proper cellular functioning.

Making this recipe at home is certainly easy enough as it requires minimal ingredients and basic kitchen tools. Once you’ve put together the marinade, just place the pork slices in a container or Ziploc bag and coat it with the marinade. Refrigerate for several hours until ready to grill. Finally, fire up the grill and cook until it gets slightly charred on each side yet retains its juiciness inside – then enjoy with your favorite sides!

Inihaw na Liempo recipe offers an ideal balance of ease of cooking process combined with an amazing taste along with being nutritious at the same time! So why wait when you can make delicious grilled pork belly right in your own backyard?

Inihaw Na Liempo Recipe Ingredients, Instructions and Notes

The Ingredients, Instructions and Notes are given below-

Inihaw Na Liempo Recipe
Ingredients

Ingredients:
-1 kilo pork liempo
-2 tablespoons lemon juice
-3 tablespoons soy sauce
-2 teaspoons minced garlic
-2 teaspoons paprika
-½ teaspoon ground pepper
-¼ cup brown sugar
-4 tablespoons vegetable oil

Instructions

Step 1: Gather all the ingredients needed for the recipe including 2 kg of pork liempo, 10 ml of garlic powder, 10 ml of onion powder, 10 ml of cornstarch, 5 ml of ground black pepper and 30 ml or orange juice.

Step 2: Set up a charcoal grill outdoors. Ar range charcoals on one side to make sure that you have enough smoke while grilling the pork liempo. Allow them to burn until red hot. Once the coals are ready, spread them evenly in a circular pattern over half of the grill.

Step 3: Place the pork liempo on a separate plate and rub with garlic powder, onion powder and ground black pepper thoroughly until it is completely covered with spices and seasonings. Set aside while you prepare the glaze for your liempo.

Step 4: In a small bowl, mix together cornstarch and orange juice to make a mixture thick enough like a glaze or paste-like consistency. Apply this glaze on top of your spiced pork liempo evenly using brush or spatula . This will help seal in all flavors into the meat while grilling as well as add an attractive golden color crust on top when cooked later on .

Step 5: Transfer your seasoned pork liempo onto direct heat area above coals then cover it with lid or aluminum foil for 10 minutes before flipping it over using tongs or spatula onto indirect heat (far side from direct heat ) . Cook each side gradually for about 20 to 25 minutes until fully cooked at medium temperature (145 degrees Fahrenheit/65 degree Celsius) . You can check doneness by inserting thermometer probe into center part every now and then during grilling time..

Step 6: Once done take off from grill carefully onto cutting board , slice into thin strips , serve onto plate immediately accompanied by favorite sides such as kilawin , atchara or bbq sauce as condiment .. Enjoy !

Notes & Pro Tips

Inihaw na liempo is a Filipino dish – grilled pork belly, marinated in a combination of citrus juice, garlic, soy sauce, and black pepper. Here are some notes and pro tips on how to make this recipe:

Pick a good quality cut of pork. Look for something with just enough fat to flavor the dish without being overly fatty. Marinate the pork overnight or for at least four hours to allow the flavors to meld and penetrate deeply into the meat. The marinade should be acidic like citrus juice or vinegar with savory elements like garlic and soy sauce. Lastly, adjust the amount of black pepper according to your tastes.

To serve inihaw na liempo over charcoal fire, heat it until cooked through and slightly charred. For best results use medium-high heat; if it’s too hot you’ll burn it. When flipping the meat be sure to hold it in place using tongs so that juices are not lost when transferring from one side to another. Let each side cook for about five minutes before turning: this will help achieve perfectly-charred edges without burning the entire surface area. Enjoy!

What are more fusion Recipes for Inihaw Na Liempo Recipe?

• Inihaw na liempo with pap and tomato relish – marinade pork in liquid mixture of soy sauce, lemon juice, garlic, ketchup and olive oil before grilling. Serve with a tomato relish made from tomatoes, onions, bell peppers and vinegar.

• Inihaw na liempo sandwich – marinate pork in lemon juice/soy sauce along with garlic powder and black pepper then grill until cooked through. Slice the cooked pork into strips and use as a filling for sandwiches with+d fresh tomatoes, lettuce leaves or coleslaw.

• Resamprengado ng liempo – slice semi-frozen pork belly into small cubes then cook slowly on medium heat until all sides are browned. Season with garlic powder, salt and pepper to taste before serving.

• Bacon wrapped Liempo – wrap thin slices of bacon around thick cut pork chops before grilling over medium-high heat or baking at 375 degrees Fahrenheit until bacon is crisp. Enjoy it with your favorite side dishes!

• Spicy chili Liempo – mix chili flakes, lime juice, soy sauce in a bowl before adding thick cut pieces of pork chops or cubed pieces of pork belly to marinate for at least an hour. Grill the marinated meat over medium-high heat or stir fry with vegetables like bell peppers or onions until cooked through and serve hot!

FAQ

Q: What ingredients do I need to make inihaw na liempo?
A: You will need pork belly (liempo), garlic, calamansi juice, soy sauce, ketchup, brown sugar and salt.

Q: How do I prepare the pork belly to make inihaw na liempo?
A: Before marinating it you should cut the pork into small cubes or strips and score its fat with a knife. Then combine the garlic, calamansi juice, soy sauce, ketchup, brown sugar and salt to create a marinade. Rub this marinade all over the pork before grilling it on a charcoal grill.

Q: How long should I cook the inihaw na liempo for?
A: The time it takes to cook inihaw na liempo depends on how large you have cut up your pieces of pork. Generally speaking you should cook them for 4 – 5 minutes on each side or until they are golden brown and cooked through.

Q: How should I serve my inihaw na liempo?
A: Inihaw na liempo is generally served with dipping sauce made from vinegar and chili peppers or siling labuyo. It can also be enjoyed with steamed rice or even with plain ice-cold beer.

Q: What other dishes can I pair inihaw na liempo with?
A: Typical Filipino dishes that pair nicely with inihaw na liempo are ensalada (Filipino coleslaw), atchara (pickled green papaya salad) and sweetened banana ketchup.

I hope you like reading on Inihaw na Liempo: A Grilled Pork Delight with a Kick.

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