Do you like chocolates? Here is an amazing homemade recipe of triple chocolate ice candy that will make your taste buds happy. It has an amazing combination of cocoa and chocolates which not only makes it unique but also delicious. So if you want to make this unique treat, all you need are some simple ingredients and a little effort. This easy-to-follow step by step guide will explain how to make the most mouthwatering triple chocolate ice candy easily at home. All ingredients used in this recipe are rich in nutrition that can even add to your healthy diet plans! When done carefully, you’ll be rewarded with delicious, creamy and utterly satisfying results. You can check for How To Make Triple Chocolate Ice Candy below-
Why We are making this How To Make Triple Chocolate Ice Candy?
This triple chocolate ice candy recipe is a delicious way to cool off in hot summer weather. Not only does it make a great simple treat, but it is also a fun activity to do with the family.
Making this recipe at home allows for total control over ingredients, offering options to customize the recipe for different dietary needs and preferences. Whether you’re vegan, gluten-free, or just have a sweet tooth – this delicious dessert can easily be tailored. Adding even more flavor by adding bits of mint or other extracts guarantees there will be something for everyone in your household.
Creating these treats at home also means that you can enjoy them as often as you’d like while avoiding additional costs associated with store-bought versions. The easy and straightforward process makes it an ideal recipe for anyone looking to enjoy sweets without breaking the bank or draining your energy on complicated baking instructions.
How To Make Triple Chocolate Ice Candy Ingredients, Instructions and Notes
The Ingredients, Instructions and Notes are given below-
Ingredients:
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup butter
• 1 teaspoon corn syrup
• 2 teaspoons water
• 3 Tablespoons sugar
• 1 cup chocolate ice cream topping or fudge sauce
• 1 Tablespoon cocoa powder
• 2 cups heavy cream
• 4 ounces semi-sweet chocolate chips, optional
Step 1: Gather the ingredients needed which include 6 tablespoons cocoa powder, ½ cup semi-sweet chocolate chips, 2 cups white sugar, 2 cans evaporated milk and 4 drops vanilla extract.
Step 2: In a bowl add 6 tablespoons of cocoa powder and ½ cup semi-sweet chocolate chips. Mix them together until it forms a paste.
Step 3: Add the paste into a saucepan along with 2 cups of white sugar, two cans of evaporated milk and 4 drops of vanilla extract. Place the saucepan over low heat while stirring continuously until all ingredients have dissolved.
Step 4: Once it is fully dissolved, turn off the stove and let the mixture cool down for about ten minutes.
Step 5: Carefully decant the liquid into ice trays or molds and freeze for up to 8 hours or overnight if possible
Step 6: When ready to serve simply pop out an individual ice candy from its mold and enjoy!
Making a triple chocolate ice candy is an easy treat that will make your guests smile. Here are some notes and pro tips on how to make the perfect batch of ice candy.
Always start with high-quality chocolate— dark, semi-sweet, and white. The same goes for the cocoa powder— using the highest quality you can find will definitely be noticeable in the final product. To prevent your candy from becoming grainy, make sure you melt it slowly over low heat. Stir or whisk often so that no lumps form.
Once all your chocolate has melted down nicely, remove from heat and add your choice of cream or milk to create a creamy texture before adding any extras like nuts or marshmallows into the mix. Allow your mixture to cool before pouring it into mold containers. Then let it freeze overnight for best results! Enjoy!
What are more fusion Recipes for How To Make Triple Chocolate Ice Candy?
• Triple Chocolate Ice Candy:
• Gather all the ingredients- chocolate ice cream, dark chocolate chunks, white chocolate chips and lollipop sticks.
• Start by melting dark chocolate in a double boiler over low heat.
• Once melted, take a spoonful of dark chocolate and smear it on top of one end of the lollipop stick.
• Dip this portion into the melted white chocolate and roll around to ensure it is fully coated. Set aside.
• Take two scoops of the ice cream and place in between two plates or shallow bowls. Press together to slightly flatten the ice cream. Place on a baking tray lined with parchment paper.
• Sprinkle dark and white chocolate chips on top of each scoop of ice cream and press lightly so that they stick firmly onto the icecream. Put in freezer for about 15 minutes.
• Take out from freezer after 15 minutes, insert wood sticks into each scoop of ice cream and again put back in freezer for another 30 minutes until firm . Serve triple chocolate ice candy chilled!
FAQ
Q: What ingredients are needed to make triple chocolate ice candy?
A: You will need 1/3 cup of unsweetened cocoa powder, 1/4 cup of sugar, 1/2 teaspoon of vanilla extract, 2 cups of water and 6 tablespoons of semi-sweet chocolate chips.
Q: How do I prepare the triple chocolate ice candy mixture?
A: In a medium saucepan combine the cocoa powder, sugar and 2 cups of water over low heat until all ingredients are dissolved. Remove from heat and add vanilla extract and semi-sweet chocolate chips. Stir until completely combined. Let mixture cool completely before pouring into popsicle molds or ice cube tray to freeze.
Q: How long should I freeze the triple chocolate ice candy for?
A: Freeze it for at least 4 hours or overnight for best results.
Q: How do I remove the popsicles from the mold or tray?
A: Run hot water over each individual mold or tray for a few seconds to help loosen the popsicles. If necessary you can also use a butter knife to help pop them out from the sides as well.
Q: What other items can be added to jazz up this recipe?
A: You can add mini marshmallows, shredded coconut flakes, or crushed cookie pieces to give this treat an upgraded indulgence!
Q: Is there any way to store these homemade treats without them melting?
A: Yes! To avoid melting transfer your treats into an airtight container in between layers of wax paper that have been lightly soaked with cold water then freezing again until ready to serve.
I hope you like reading on How to Make Triple Chocolate Ice Candy: A Chocoholic’s Dream.