How to Make Santan Sauce for Sinukmani/Biko

Ingredients:

• 4 cups of coconut milk
• 3/4 kg of brown Sugar
• 1 Kilo of Glutinous rice
• 5 cups of Water

Procedures:

1. Cook first the glutinous rice then set aside.
2. Caramelized 1/4 of brown Sugar in a pan.
3. Add the coconut milk and stir well.
4. Add all the remaining brown sugar and continue stirring to avoid getting burn.
5. When the santan sauce getting sticky add the cooked glutinous rice and mix well for 15 minutes.
6. Pour in a clean container and let it cool for 15 minutes.
7. Served with coffee. Enjoy