How to Make Pizza Puto / Negosyo Recipes

Ingredients:

• 2 cups flour
• 1 cup sugar
• 2 tbsp baking powder
• 2 pcs eggs
• 6 ounces evaporated milk
• 1 cup water
• 2 tbsps butter, melted
• ¼ cup cheddar cheese, shredded
• pinch of salt

Pizza Toppings:

• Grated Cheese
• Pineapple bits
• Pizza Sauce
• Slice cook Ham

Procedures:

1. In a mixing bowl, put the flour, sugar and baking powder. Mix well. Then set aside.
2. In the other mixing bowl, put the eggs, milk, butter, salt and water. Mix well.
3. Pour the mixture milk into the dry ingredients little by little. Then mix it well.
4. Brush of melted butter each cups or use paper liner. Then fill each molder cup of puto mixture.
5. Put the pizza topping with pizza sauce, pineapple bits, ham and cheese.
6. Place them in the steamer properly. Steam for about 8-10 minutes.
7. Let them cool down then remove the cooked pizza
8. puto from the molder cups.
9. Serve and enjoy your pizza puto!