Whenever you need something to cool you down, this pineapple ginger juice will surely spice it up for you! Cooking Pinoy has the perfect recipe for you here!
They say that salabat or ginger ale is good for the body. Our moms or grandmas are always ready to prepare this drink whenever you have a sore throat or just as a morning drink. But not everyone likes it. Are you one of those who drink it a lot or of those who will do everything to avoid having it? If you are on the latter side, then this recipe may be the chance to redeem the image ginger ale has on you. Combined with one of the most loved drinks, pineapple juice, you will love this ginger drink for sure.
Ginger is good for digestion. Remember when your lola would drink it after eating? It helps strengthen the digestive system and prevent indigestion. They also said that it can reduce the risk of diabetes and heart disease. For women, having ginger drink during the menstrual period is a life-saver; it relieves the abdominal cramps. Aren’t these enough reasons to include ginger in our juice? On the other hand, pineapple is very rich in vitamins, enzymes, and antioxidants. It is also a powerful source of vitamin C.
This is a three-ingredient juice: pineapple, ginger, and honey or sugar. If you are really that health-conscious, you can still lessen the amount of sugar or remove it completely from the list; the sugar content of pineapple may be enough for your taste. And the recipe is very simple. It is perfect this summer time! So why don’t you get your blender now and check on your stocks if you have all the ingredients you need? Enjoy!
- Fresh Pineapple
- 50 grams of Ginger
- 1/ 2 cup of Honey or Sugar
- Ice cubes
- 1 Liter of Water
- Wash and cut the Pineapple and ginger. Set aside
- Put together ginger, pineapple, honey and water in a blender.
- Blend it well then set aside and use strainer to filter the juices.
- Pour in a glass over ice cubes. Enjoy