How to Make Milo Polvoron

Ingredients

• ½ cup all-purpose flour
• ¼ cup Milo powder
• ¼ cup powdered milk
• 2 tbsp fine sugar
• ¼ cup melted butter

Instructions

1. Using a non-stick pan, lightly toast the flour. Be careful not to over toast it.
2. Sift the toasted flour, Milo powder, powdered milk, and sugar. Transfer to a mixing bowl.
3. Make a well in the middle of the mixture. Then put the melted butter in it. Mix well.
4. Get some of the mixture using a polvoron molder. Transfer to a container or cellophane if you want to wrap it. (Refer to the video for the wrapping technique).
5. Repeat step 4 until all of the mixture is consumed.
6. Enjoy your Milo polvoron!