How to Make Mango Sago Dessert / Negosyo Recipe

Ingredients:

• 1 ripe mangoes, sliced (to be crushed)
• 1 can (300ml) condensed milk
• 1 can Evaporada Milk
• 1 pack (250ml) all-purpose cream
• 1/4 kg sago, cooked & drained
• 1 sachet mango jelly powder, cooked & diced
• 1 ripe mangoes, diced
• 6 cups water
• ½ cup sugar

Procedures:

1. Add the slice mangoes, condensed milk, crema-asada, and all-purpose cream. Then blended it until the ingredients are mixed.
2. Transfer the mixture into a big container and Mix it well.
3. Transfer into plastic cups and refrigerate.
4. Enjoy your mango sago dessert!