Recipes

How to Make Mango Grahams: A Simple and Luscious Treat

Mango Grahams are a delicious and flavorful dessert made with crushed graham crackers, sweet mango purée, and cream. This simple recipe is easy to make at home with minimal ingredients and time. With this guide, you’ll be making delicious Mango Grahams in no time. Gather the necessary ingredients including crushed graham crackers and mango purée. Preheat your oven before mixing and baking those creamy flavors all together. Finally, enjoy your homemade Mango Grahams served up fresh out of the oven. Don’t forget to top off your Mango Grahams with a sprinkle of powdered sugar! You can check for How To Make Mango Grahams below-

Why We are making this How To Make Mango Grahams?

Mango Grahams is a simple and nutritious snack, which is perfect for any time of day. It combines the natural sweetness of mangoes with the crunchy texture of graham crackers. This recipe is a great way to use seasonal fruit and add some nutrition to your snacks with just a few ingredients.

These mango grahams are super easy to make and can be enjoyed by both kids and adults alike. Not only do they taste delicious, but they are also packed full of health benefits. Mangoes contain vitamins A, C, E and K as well as several antioxidants that help protect the body from disease. The graham cracker provides an added crunch that makes it even more irresistible!

Making this tasty recipe requires minimal preparation and little cooking time. All you need is some ripe mangoes, honey, lemon juice, vanilla extract, ground ginger and your favorite graham crackers. Once these ingredients are combined you can enjoy your freshly made mango grahams in no time. This is a great way to enjoy their sweetness day or night without sacrificing on flavor or healthiness.

How To Make Mango Grahams Ingredients, Instructions and Notes

The Ingredients, Instructions and Notes are given below-

How To Make Mango Grahams
Ingredients

Ingredients:
• Graham cracker crumbs – 1/4 cup
• Desiccated Coconut – 1/4 cup
• Refined Flour- 1/2 cup
• Baking Powder -1 teaspoon
Brown Sugar – 2 tablespoons
• Butter or Margarine- 5 tablespoons
• Mango pulp- 1 Cup
• Milo- 1 tablespoon (optional)

Instructions

Step 1: Preheat oven to 350°F before starting the procedure.

Step 2: Spread graham crackers on baking tray in one layer.

Step 3: Spread the mango jam evenly over the graham crackers.

Step 4: After that, place a second layer of graham crackers on top of the mango jam.

Step 5: Melt butter together with white sugar in a saucepan over low heat and stir until well combined and there are no lumps.

Step 6: Pour the melted butter-sugar mixture over the graham crackers, making sure it is distributed evenly.

Step 7: Sprinkle chopped cashew nuts over the top before baking in preheated oven for 20 – 25 minutes or till golden brown in colour.

Step 8 : Let rest for 10 minutes after taking out from oven and cut into slices with pizza cutter.

Step 9 : Serve warm or at room temperature and enjoy!

Notes & Pro Tips

Mango grahams are a simple, delicious dessert that is easily adapted to fit any party or gathering. Here are some tips and tricks for making the perfect mango grahams:

1. Start with room temperature ingredients – You’ll get better results if all of your ingredients (including butter, condensed milk and mango puree) are at room temperature than having them be cold out of the refrigerator. This ensures an even mix and prevents clumps in your mixture.

2. Use quality ingredients – Vanilla, condensed milk and butter should be high-quality for the best flavor combination. Add in extracts or spices to alter the traditional mango graham flavors however you see fit!

3. Line your baking pan with parchment paper – This will make sure none of the grahams stick to the pan, which can be a real headache when it comes to serving up dessert!

What are more fusion Recipes for How To Make Mango Grahams?

• Mango Grahams:
• Start by preheating the oven to 350°F.
• Mix 1 cup of graham cracker crumbs and 1/4 cup of melted butter in a bowl.
• Grease a 9-inch pie plate with butter or oil and spread the graham cracker mixture evenly on bottom and sides.
• Take 2 tablespoons of brown sugar and sprinkles it over the graham crust.
• In a separate bowl, blend together 11/2 cups of mango puree, 1/3 cup condensed milk, 2 tablespoons lime juice and 1 tablespoon cornstarch until well combined.
• Pour this mango mixture on top of the graham crust in the pie plate.
• Bake for about 30 minutes or until lightly golden brown.
• Let cool before cutting into pieces and serve with ice cream, whipped cream or your favorite topping!

FAQ

Q: What ingredients are needed to make mango grahams?
A: The ingredients needed are 2-3 mangos, 1 cup of all-purpose flour, ¼ cup butter,3 tbsps brown sugar, ½ teaspoon of baking powder, 1 teaspoon of ground cinnamon, and a pinch of salt.

Q: How long does it take to make mango grahams?
A: Preparation time is 10 minutes and cooking time is 15-20 minutes.

Q: Are the measurements for the ingredients in cups or tablespoons?
A: The measurements listed are in cups (except for the ground cinnamon and pinch of salt).

Q: What kind of mango should I use for making mango grahams?
A: Any ripe mangoes will work. Choose a sweet variety if possible.

Q: How do I assemble the ingredients to make mango grahams?
A: Preheat oven to 375°F (190°C). Peel and dice the mangos into small pieces, then add them into a bowl. In a separate bowl, mix together flour, baking powder, brown sugar, cinnamon and salt. Use a whisk or spatula to stir until it’s fully combined. Cut butter into small cubes and then begin combining them with the dry mixture using your hands until crumbly. Add wet diced mangoes from earlier preparation to crumbly dry mixture as well. Once everything has been incorporated together evenly knead together by hand until everything forms one big ball shape before cutting into small pieces or squashing down with your hands on baking sheets lined with parchment paper or nonstick baking mats. Bake at 375°F (190°C) for about 15-20 minutes until golden brown on top before serving or storing in an airtight container!

I hope you like reading on How to Make Mango Grahams: A Simple and Luscious Treat.

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