How to Make Mango Frappe Dalgona

Ingredients:

• 3 pcs. Fresh Ripe Mango
• 1 pc. Chilled Nestle Cream
• 1 small Condensed milk
• 1 small Evaporada milk
• 3 cups Crushed ice

Procedures:

1. Prepare all the ingredients
2. In a bowl shred half of mango using fork. Set aside
3. To make dalgona put the chilled cream in a bowl and whip with wire whisk until soft peak or fluffy. Add the shredded mango and mix for a minute. Set aside or refrigerate.
4. Put together mango, condensed milk, crushed ice and small amount of cream (optional) in a blender. Blend until smooth texture.
5. But dont forget to leave half slice of mango for garnish.
6. Pour in a glass and add a little bit of mango puree top with dalgona mango cream and diced mango. Enjoy and get chill this summer.