Cooking Pinoy Recipes

Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.

Menu
  • Home
  • Recipe Categories
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegetables Recipes
    • Dessert Recipes
    • Appetizer
    • Pasta Recipes
    • Snacks
    • Kakanin Recipes
  • Recipes with Video Tutorial
  • Pinoy Delicacies
  • Top Recipes
  • About Us
    • Privacy Policy
    • Disclaimer
Menu

How to Make Mango Float De Leche

Posted on November 18, 2019 by jb

Ingredients:

  • Leche Flan
  • Mango
  • Graham Crackers
  • Graham Powder
  • Nestle Cream
  • Evaporated Milk
  • Condensed Milk

Procedure:

  1. In a bowl Mix the Condensed Milk, Evaporated Milk and Nestle Cream.
  2. In a small tupperware put cream mixture and Layered the Graham Crackers
  3. Add the slices Mango and top with Graham Powder. Repeat in another layer.
  4. Add the Leche Flan on top of it and filled with graham powder on the side.
  5. Add more Cream mixture beside of leche flan. Refrigerate overnight.
  6. Serve and enjoy.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Advertisement

Popular Recipes

Best Kakanin in Mindanao
7-Kinds Healthy Vegetable Dish Recipe
Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar
Choco Puto Cheese Recipes
Filipino Monay Bread Recipe
Aglio Olio Pasta Recipe
Sinigang na Pata with Puso ng Saging
Health Benefits of Bataw
Filipino Salvaro Recipe
Pork Siomai Recipe

Cooking Pinoy

Facebook

Watch more Video’s in YouTube

https://www.youtube.com/watch?v=B6VaRIFIwwk
  • YouTube
  • Facebook
  • Twitter
  • Instagram
©2023 Cooking Pinoy Recipes | Built using WordPress and Responsive Blogily theme by Superb