Cooking Pinoy Recipes

Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.

Menu
  • Home
  • Recipe Categories
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegetables Recipes
    • Dessert Recipes
    • Appetizer
    • Pasta Recipes
    • Snacks
    • Kakanin Recipes
  • Recipes with Video Tutorial
  • Pinoy Delicacies
  • Top Recipes
  • About Us
    • Privacy Policy
    • Disclaimer
Menu

How to Make Lumpiang Shanghai/Negosyo Recipes

Posted on July 27, 2020 by jb

Ingredients:

  • 1 kilo of Ground Pork
  • 100 pcs. Lumpia wrapper
  • 2 pcs. Carrot
  • 2 pcs. Onion
  • 1 whole of Garlic
  • 1 bundle of Celery or Kenchay
  • 1 Cup of Flour
  • 2 pcs. Eggs
  • ¼ cup of Grated Cheese
  • 1 tbsp. Sugar, 1/2 tsp. Salt, Pepper and Seasoning powder
  • Gaw-gaw to seal
  • Oil for frying

Procedures

  1. Peel and slice all ingredients then use blender to ground.
  2. In the mixing bowl add the ground pork then add the blended vegetable and add the sugar, salt, pepper and seasoning powder.
  3. Add the 2 pcs. Eggs, add the ¼ cup of grated cheese and the 1 cup of flour then mix well.
  4. Ready the lumpia wrapper and scoop the shanghai mixture and roll into lumpia wrapper.
  5. Use gaw-gaw or egg white to close the wrapper.
  6. Fry until crispy brown.
  7. Served with sweet chili sauce. Enjoy!

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Advertisement

Popular Recipes

Top 10 Vegetables Recipes
Tupig Recipe
Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar
7-Kinds Healthy Vegetable Dish Recipe
Tinapa Pasta Recipe
Health Benefits of Bataw
Best Kakanin in Mindanao
Filipino Salvaro Recipe
TOP 10 HEALTHY STREET FOODS IN THE PHILIPPINES
Pork Siomai Recipe

Cooking Pinoy

Facebook

Watch more Video’s in YouTube

https://www.youtube.com/watch?v=B6VaRIFIwwk
  • YouTube
  • Facebook
  • Twitter
  • Instagram
©2023 Cooking Pinoy Recipes | Built using WordPress and Responsive Blogily theme by Superb